Please get your head out of the gutter before we proceed. Just kidding. But really, were you thinking, “OMG! What on earth is she holding and why?!” 🙂 Well, for those of you that aren’t familiar with this obscene-looking creature, it is known as a geoduck. Despite the spelling, which may seem rather counterintuitive, geoduck is actually pronounced “gooey-duck,” a Lushootseed (Native American) word meaning “dig deep.” This ... Read more
Food
Hog Maws
Today I’m diving deep into a dish that’s a real blast from the past, but is making quite the comeback: Hog Maws. Now, I get it, the name alone might not have you rushing to the kitchen, but hear me out for reals boos. If you grew up like I did, you might remember your grandma or your aunties talking about how hog maws were the central highlight in the South every New Year’s Day. If you want to know what are hog maws, these ... Read more
How to cook raccoon
Prepared the way Al Travis does it, raccoon is flavorful, but mild and tender. George Ricks has many talents, but he said coon cooking is not at the top of the list. For that, he turned to friend Al Travis, who he met in college when they both majored in biology. The 57-year-old Travis lives in the house he grew up in located in rural 6th Ward in St. Helena Parish. I found him in his front yard stoking a natural wood fire in ... Read more
How To Bake Frozen Bagels
Get Ready to Bake Delicious Frozen Bagels Are you craving a warm, fresh bagel but only have frozen ones on hand? Don’t worry, you can still enjoy a delicious bagel by baking it to perfection. With a few simple steps, you can transform frozen bagels into a warm and satisfying treat. Let’s dive into the process of baking frozen bagels so you can enjoy a homemade taste without the hassle of making them from scratch. Ingredients ... Read more
Egg Noodle Basics
On March 11, 2012 by Erin Fullam **This post is part of the Get Real series. Please remember that this is meant as a learning community. We know that many of you are passionate about what you do and we want you to express that, just please do so in a way that will be an encouragement and aid to others making a transition. We want this to be a “safe space” for participants to learn. For that reason, we reserve the right to ... Read more
6 Ingredient Flank Steak Stuffed with Parmesan, Spinach and Lemon Zest (Pinwheels)
This post may contain affiliate links. See my full disclosure here. These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels)..whatever you want to call them just know it’s the EASIEST and most delicious best flank steak recipe ever! And it’s only made with 6 ingredients! It’s incredibly good, cheap and tastes gourmet. The stuffed steak ingredients include parsley, Parmesan cheese, lemon zest and torn spinach. ... Read more
The Best Manicotti Recipe (How to Freeze and Cook)
I have a manicotti recipe that you need. This is a two step process. First I’m going to teach you how to build the manicotti so you can put it in the freezer. Then, I’m going to teach you how to the cook frozen manicotti. So basically, I’m making homemade manicotti so I can freeze it. There are a lot of manicotti dishes out there, but I’m going to focus on cheese manicotti. If you read to the end I’ll show you some different ... Read more
Best Green Bean Casserole
Green bean casserole is everyone’s favorite creamy casserole that sits next to the Thanksgiving turkey on the buffet table. But I say we should eat this more often than once a year! Everyone loves this super simple way to serve green beans, even kids! The Best Green Bean Casserole My family likes to sit around after the big meal and rank the Thanksgiving side dishes from most favorite to least favorite. Every year, people say ... Read more
Puglian Fava Beans with Greens
Take a trip to Puglia, Italy with this easy, classic fava beans recipe for Puglian Fava Beans with Greens, which is absolute comfort food bliss! The delicious, rustic Puglian food traditions of Southern Italy date back through the millennia. The foods are simple, based on what is regionally available in this sun-drenched Mediterranean climate. Classic bean dishes are part of those traditions. Filled with nutrition, good taste, ... Read more
Trader Joe’s Pollo Asado Tacos Recipe | The Daily Nexus
This week at Trader Joe’s I decided to try the marinated Pollo Asado, which translates to “flame-roasted chicken.” In the package, you get several pieces of thinly sliced chicken breast with an authentic Mexican blend of seasoning. The meat is meant for easy grilling, so I decided to make street tacos with it. I also bought some corn tortillas, a red onion, cilantro, mini avocados, a lemon and a Mexican blend of shredded ... Read more