Are you ready to create a mouthwatering dish that will wow your taste buds? Look no further! We have the best oven baked pork roast recipe that will leave you craving more. With tender potatoes, carrots, and a savory gravy, this recipe is perfect for satisfying a crowd. Plus, it’s easy to make, making it a go-to option for a filling meal. Let’s dive into the details and get cooking!
Best Pork Roast in Oven!
Prepare for the ultimate fall meal with our oven baked pork roast. This recipe is a feast for the senses, filling your house with delightful aromas. The combination of savory flavors, hearty vegetables, and tender pork will make this dish a staple in your fall and winter rotation.
By the way, if you’re thinking about an Instant Pot or Slow Cooker pork roast recipe, we’ve got you covered too!
What does this pork roast taste like?
If you’re in the mood for a savory, home-cooked meal that exudes comfort food vibes, you’ve come to the right place! This pork roast is the epitome of comfort and flavor. It boasts a savory and garlicky taste, accompanied by a perfectly made gravy. It’s a kid-friendly dish that you can cook in a single pot for easy cleanup.
What cut of pork is ideal for a pork roast?
For this recipe, we recommend using a boneless pork shoulder roast. Although a pork butt will also work, a pork shoulder is the star of the show. Its slightly higher fat content ensures a tender and juicy final result that will leave you wanting more.
Pork Roast Ingredients
One of the things we love most about this pork roast recipe is its versatility. It not only provides a generous amount of protein but also includes a variety of vegetables and a flavorful gravy.
- Meat: Start with a 3 lb. pork shoulder roast. This quantity will easily serve your family and provide delicious leftovers for the week. Pork butt can be used as a suitable alternative.
- Veggies: Don’t forget the vegetables! We recommend using russet potatoes, yellow onion, and carrots. These hearty veggies cook alongside the pork roast, ensuring a complete and satisfying meal.
- Seasonings: To create a delicious savory dry rub for your pork, you’ll need garlic powder, onion powder, chili powder, smoked paprika, coarse sea salt, ground pepper, ground cinnamon, and light brown sugar.
- Gravy: The gravy is simple yet delightful. It gets its flavor from a combination of chicken broth, maple syrup, and Worcestershire sauce.
How to Cook a Pork Roast in Oven
Prepare yourself for the ultimate pork roast recipe. With just 10 easy ingredients, you’ll be able to create a masterpiece that will impress your family and friends. Let’s take a step-by-step look at the process:
- Mix Spice Rub: Combine all the spices (garlic powder, onion powder, chili powder, paprika, and coarse sea salt). Rub the mixture on all sides of the pork shoulder.
- Prep Veggies: Cut the russet potatoes into 1-inch chunks, dice the yellow onion, and chop the carrots into big pieces. Set them aside.
- Sear Pork Shoulder: Heat olive oil in a large cast iron pan or Dutch oven. Sear all sides of the pork shoulder until nicely browned.
- Assemble Pork Roast: Deglaze the pot with chicken broth. Add the diced veggies to the bottom of the stockpot, tossing them in the broth and oil. Place the pork shoulder, fat side up, on top of the veggies. Ensure to scrape in any excess dry rub.
- Mix Liquids: Combine chicken broth, maple syrup, and Worcestershire sauce. Pour the mixture over the pork shoulder.
- Bake: Cook the pork roast in the oven at 350ºF for approximately 60-80 minutes. Use a meat thermometer to check the internal temperature, aiming for 145ºF.
- Let Rest: Allow the pork roast to rest for 5 minutes before serving.
- Toss Veggies in Gravy: Combine the roasted veggies with the flavorful gravy from the pot, ensuring they are coated with the deliciousness.
To Thicken the Gravy
While thickening the gravy is not necessary, you can do so if desired. To thicken the gravy, combine 3 tablespoons of the pan drippings with 1 to 2 teaspoons of corn starch. Whisk until smooth, then add the slurry back into the gravy, whisking to combine.
Oven Baked Pork Roast FAQs
What Cut of Pork Should I use?
When deciding between a pork loin roast and a pork shoulder roast, we highly recommend the latter. A pork shoulder roast, obtained from the shoulder of the pig, offers more fat, resulting in a juicier and more tender outcome that perfectly complements the flavors of this recipe.
Have a bigger or smaller roast?
Don’t worry if your roast is a different size. Cooking meat is all about temperature, and the goal here is to reach an internal temperature of 145ºF. For a smaller roast, start with 45 minutes and check the temperature every 10 minutes. For a larger roast, add time in 5-10 minute increments to the suggested cooking time of 75 minutes.
Will my pork roast fall off the bone?
The tenderness of the pork roast will depend on the cut of meat and its fat content. In our photos, we used a fattier cut of pork shoulder, resulting in a falling-off-the-bone texture. However, if you opt for a leaner shoulder, you may need to slice the pork when serving.
How do I flavor a pork roast?
You can add flavor to your pork roast by using your favorite spice rubs. We recommend trying the best dry rub for pork. Regardless of the spices you choose, make sure to include enough salt, as it helps tenderize the pork.
Can I overcook a pork roast?
Pork roast is a forgiving cut of meat, especially due to its higher fat content. While it’s difficult to overcook it, keep an eye on the pork to prevent it from becoming too mushy. There’s a sweet spot when the pork becomes tender and falls off the bone, so aim for that.
What can I serve with pork roast?
Pork roast pairs well with a variety of side dishes. Since it’s a hearty meal, consider balancing it with lighter options. Some suggestions include roasted vegetables, a fresh salad, or steamed greens. Get creative and tailor your sides to suit your preferences.
How long does pork roast last?
To store your oven roasted pork roast, allow it to cool completely. Transfer the pork and veggies to an airtight container and refrigerate for up to 7 days. When you’re ready to enjoy it again, simply reheat and savor the deliciousness.
Once your pork roast has cooled completely, transfer it along with the vegetables into an airtight container. Refrigerate for 3-5 days to ensure its freshness.
Ready to embark on a culinary adventure? Follow our oven baked pork roast recipe, and you won’t be disappointed. With succulent flavors, tender meat, and delectable gravy, this dish is bound to become a family favorite. So, gather your ingredients, preheat your oven, and let’s make a delicious meal that will have everyone coming back for seconds. Enjoy!