Are you ready to learn how to cook chicken sausage in five different ways? Cooking chicken sausage is a breeze, whether you prefer using the oven, stove, grill, air fryer, or even the microwave. In this article, we will explore the various methods and provide you with all the information you need to cook your favorite chicken sausages to perfection. Let’s get started!
Let’s begin with a quick recipe for cooking chicken sausage in the oven.
How to Cook Chicken Sausage in Oven
To cook chicken sausage in the oven, preheat it to 400 degrees Fahrenheit (200C). Place the sausages on a lightly greased cookie sheet, positioning them about one-third down from the top of the oven. Cook the sausages for approximately 15 minutes.
Cooking with Foil
If you prefer cooking chicken sausage in the oven with foil, here’s what you need to do. Preheat the oven to 400 degrees Fahrenheit (200C), then place the precooked sausages in a foil packet. Cooking chicken sausage in foil takes about 20-25 minutes. However, keep in mind that using foil prevents the sausages from browning as nicely as when you skip it.
How to Cook Chicken Sausage (Air Fryer)
Are you a fan of air frying? Cooking chicken sausage in an air fryer is quick and results in deliciously browned sausages. Simply set your air fryer to 400 degrees Fahrenheit (200C) and cook the sausages for 6-8 minutes. No need to preheat the air fryer or flip the sausages. Air frying is a fantastic method that gives your sausages that perfect crispiness.
If you’re using an air fryer oven, place the sausages on the top rack position. Cooking times may vary, but in general, it takes around 8 minutes in an air fryer oven and 6 minutes in a small air fryer basket.
How to Cook Chicken Sausage on Stove
For those who prefer cooking chicken sausage on the stove, we have two methods for you: braised and pan-cooked.
Braised Chicken Sausages
To cook chicken sausage in water or braise it, add half an inch (1.27 cm) of water and the sausage links to a cast iron skillet. Cover the pan and let the sausages simmer for 8-10 minutes over medium-low heat. Then, remove the lid, drain the water, and brown the sausages over medium-low heat. This method ensures that the sausages are heated through and nicely browned.
Pan-Cooked Chicken Sausages
If you prefer skipping the braising method, you can directly cook the sausages in a pan. Heat two tablespoons of oil in a cast iron skillet over medium heat. Cook the chicken sausages for 5-6 minutes on each side, ensuring they reach the safe internal temperature of 165 degrees Fahrenheit (74C). Let the sausages rest for a few minutes before serving.
How to Cook Chicken Sausage in Microwave
While it’s not our recommended method, you can cook chicken sausage in the microwave if you’re short on time. Simply microwave the sausages on high for 3 minutes, then let them stand for 1-2 minutes before eating. Keep in mind that microwaving the sausages won’t give you the same browning as other cooking methods.
How to Cook Chicken Sausage on Grill
Grilling chicken sausage adds a delightful smoky flavor. Preheat your grill to medium-low heat and place the sausages on the grates. Grill them for approximately 8-10 minutes, turning them frequently to ensure even browning on all sides.
How to Cook Raw Chicken Sausage: Oven and Stove
We’ve covered methods for precooked sausages, but what about raw chicken sausage? Here’s how you can cook raw chicken sausage both in the oven and on the stovetop.
Cooking Raw Chicken Sausage in Oven
To cook raw chicken sausage in the oven, preheat it to 400 degrees Fahrenheit (200C). Place the sausages on a rimmed metal baking sheet lined with parchment paper. Drizzle two tablespoons of olive oil over the sausages and bake them for 25-30 minutes, flipping them halfway through the cooking time. This method ensures that the chicken sausage is cooked all the way through.
Cooking Raw Chicken Sausage on Stove
To cook raw chicken sausage on the stovetop, heat two tablespoons of oil in a cast iron skillet over medium heat. Cook the sausages for 5-6 minutes on each side, or until they reach the safe internal temperature of 165 degrees Fahrenheit (74C). Let the sausages rest for a few minutes before serving. Remember, cooking times may vary depending on the size and thickness of the sausages, so it’s always a good idea to check their internal temperature.
How to Know When Chicken Sausage is Cooked
The most reliable way to determine if chicken sausage is fully cooked is by using a meat thermometer. The safe internal temperature for chicken sausage is 165 degrees Fahrenheit. Remember, the color of the sausage is not always an accurate indicator of doneness, so using a meat thermometer is essential.
Here are answers to some frequently asked questions about cooking chicken sausage:
Can You Cook Chicken Sausages from Frozen?
Yes, you can cook chicken sausages from frozen. However, it will take longer than cooking them from fresh. To cook frozen sausages in the oven, preheat it to 375 degrees Fahrenheit (190C). Place the frozen sausages on a baking sheet and bake them for 25-30 minutes, flipping them halfway through the cooking time.
Are Chicken Sausages Ready to Eat?
Chicken sausages can either be uncooked or ready to eat. If they are not fully cooked, you need to grill, bake, or pan-fry them thoroughly before eating to ensure they are safe to consume.
Can You Cook Chicken Sausages in a Slow Cooker?
While it’s possible to cook chicken sausages in a slow cooker, it’s not recommended to cook them from frozen. Slow cooker recipes are designed for cooking food slowly at low temperatures, which may not be sufficient to quickly thaw and cook frozen sausages.
Is Johnsonville Chicken Sausage Precooked?
Yes, most varieties of Johnsonville chicken sausage are pre-cooked. However, always check the packaging to confirm whether the sausage is fully cooked or raw.
Are Chicken Sausages from Costco Precooked?
Yes, the chicken sausages sold at Costco are generally pre-cooked. However, it’s always a good idea to check the packaging to be sure.
How to Make Chicken Sausage?
If you’re feeling adventurous, you can try making your own chicken sausage. For a delicious homemade recipe using chicken thighs and chicken breasts, check out our recipe for “Homemade Sausage with Chicken and Feta.”
What to Cook Chicken Sausage With
Chicken sausage is incredibly versatile and pairs well with a variety of dishes. You can add pre-cooked sausages to Italian pasta dishes, such as air fryer spaghetti Bolognese, or enjoy them with air fryer garlic bread. If you’re looking for a low-carb option, try pairing chicken sausage with vegetables like bell peppers, onions, broccoli, and spinach. The possibilities are endless!
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Cooking chicken sausage has never been easier! Whether you prefer the oven, stove, grill, air fryer, or even the microwave, you now have all the knowledge you need to prepare perfectly cooked chicken sausages. Enjoy your culinary adventure with Ekilove!