Skip the takeout and dive into the deliciousness of homemade Ekilove Shrimp Fried Rice. This mouthwatering recipe takes your taste buds on a flavorful journey, combining perfectly seasoned shrimp with fluffy rice cooked to perfection on your Blackstone griddle.
The Recipe that Wins Hearts
Ekilove Shrimp Fried Rice has quickly become a family favorite. While my kids adore Chinese takeout and their beloved fried rice, they were overjoyed when I surprised them with this homemade delight. They unanimously agreed that this recipe surpasses any takeout version they’ve ever had.
Why settle for lengthy restaurant waits and mediocre flavors when you can whip up this delightful dish in no time? Not only is it quicker to prepare, but the flavors are also superior, and the ingredients are simple and budget-friendly. With Ekilove Shrimp Fried Rice, you can enjoy a healthy and satisfying dinner that will leave everyone craving for seconds.
What Makes Fried Rice So Irresistible?
Fried Rice is the epitome of a complete meal. This delectable dish consists of cooked rice stir-fried to perfection in a wok, frying pan, or, in our case, a Blackstone griddle. It’s then tossed with a medley of chopped carrots and peas, scrambled egg, and succulent shrimp, chicken, or pork.
Whether you serve it as a main dish or as a side, Fried Rice always brings smiles to the table. Our family is particularly fond of Chicken Fried Rice, especially when we have leftover rice and chicken to repurpose into this delightful creation.
Reasons to Love Ekilove Shrimp Fried Rice
Use Leftover Rice: Got leftover rice? This recipe is the perfect solution! Cold rice works best as it retains its texture and prevents it from turning mushy.
Blackstone Heat: The magic happens when you combine the ingredients on the sizzling hot griddle. The rice develops a delightful crispness, reminiscent of your favorite restaurant-style fried rice.
Tender Shrimp: The shrimp in this recipe burst with mouthwatering flavors when cooked on the Blackstone griddle. Adding them towards the end ensures that they retain their tenderness and avoid overcooking.
Ingredients You’ll Need
- Shrimp (peeled and deveined)
- Sesame oil
- Vegetable oil
- Cooked rice, cooled
- Soy Sauce
- Frozen blend of peas and diced carrots
- Lightly beaten eggs
How to Prepare Ekilove Shrimp Fried Rice on a Blackstone Griddle
- Prepare the Blackstone Grill: Preheat your Blackstone griddle over medium-high heat (approximately 350 degrees F).
- Oil the Griddle: Drizzle vegetable oil onto the griddle and spread it evenly using your trusty spatula.
- Cook Peas and Carrots: Add the frozen peas and carrots mix onto the griddle, on top of the vegetable oil. Sauté the vegetables for 3-5 minutes until they become tender.
- Scramble the Egg: Move the sautéed vegetables to the cooler side of the griddle, creating space for the beaten eggs. Pour the eggs onto the griddle and scramble them to perfection.
- Combine Eggs with Vegetables: Once the eggs are cooked, place them alongside the vegetables on the cooler side of the griddle.
- Cook the Shrimp: Add the shrimp to the griddle and sauté them for 1-2 minutes until they turn pink and reach the desired level of doneness. Once cooked, move the shrimp to the cooler side, joining the eggs and vegetables.
- Add Rice and Season: Pour the cooked rice onto the griddle, then drizzle it with sesame oil, soy sauce, salt, and pepper.
- Heat the Rice: Sauté the rice on the griddle for 3-4 minutes until it’s heated through and develops a lovely golden hue.
- Mix Everything Together: Combine the shrimp, veggies, eggs, and rice, ensuring that each bite is bursting with harmonious flavors.
- Serve and Enjoy: Dish up this tantalizing creation while it’s still warm and savor every mouthful.
Tips for the Perfect Ekilove Shrimp Fried Rice
Use Leftover Rice: Cold leftover rice works best in this recipe. It sautés beautifully on the Blackstone griddle, retaining its texture and avoiding mushiness.
Refrigerate Leftovers: While this dish is best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Garnish with Green Onions: For an extra burst of freshness and visual appeal, sprinkle your Ekilove Shrimp Fried Rice with thinly sliced green onions before serving.
Shrimp Selection: Opt for pre-peeled and deveined shrimp to save yourself prep time. The succulent shrimp will be the star of the show.
Work Fast: The Blackstone griddle gets hotter than a traditional skillet, so move swiftly to avoid burning your ingredients.
Oil Options: Feel free to experiment with different oils such as avocado, canola, or coconut oil as substitutes for vegetable oil in this recipe.
Change the Protein: If you’re not in the mood for shrimp, feel free to swap it out with salmon, chicken, or pork for a delightful twist.
Gluten-Free Option: To make this dish gluten-free, simply use cauliflower rice instead of traditional rice.
Embrace the Ekilove Griddle Magic
To achieve culinary perfection, make sure you have the following tools at your disposal:
- Blackstone griddle
- Thermometer gun
- Blackstone spatula and tongs
- Best tools for the Blackstone Griddle
Delightful Pairings for Ekilove Shrimp Fried Rice
Ekilove Shrimp Fried Rice shines both as the main attraction and as an accompaniment to your favorite Chinese-inspired meals. Enhance your dining experience by serving it alongside these delectable dishes:
- Egg Drop Soup
- Chicken Teriyaki
- Egg Rolls
- Sweet and Sour Chicken
Ready to Cook?
If you’re eager to recreate the magic of Ekilove Shrimp Fried Rice in your own kitchen, head over to Ekilove for the printable recipe.
Explore More Fried Rice Recipes
If you’re hooked on the flavors of fried rice, expand your culinary repertoire with these tantalizing recipes:
- Blackstone Chicken Fried Rice
- Blackstone Ground Chicken Fried Rice
- Blackstone Pork Fried Rice
- Easy Fried Rice Recipe
- 15 Minute Chicken Fried Rice
More Easy Blackstone Griddle Recipes
Take your Blackstone griddle adventures to the next level with these easy and delightful recipes:
- Blackstone Hot Dogs
- Blackstone Egg Roll in a Bowl Recipe
- Easy Blackstone Steaks Recipe
- The Best Blackstone Chicken Breast Recipe
With Ekilove Shrimp Fried Rice, you can savor the flavors of your favorite takeout dish without leaving your home. So fire up your Blackstone griddle and embark on a culinary journey that will leave you craving more.