Beef and broccoli is a classic stir fry combination that we all love. But have you ever thought of taking it to the next level? This shaved beef stir fry recipe will do just that. With thinly sliced shaved beef and a mouthwatering sauce, it’s a dish that rivals any takeout order. And the best part? You can make it in minutes!
What is Shaved Beef?
Before we dive into the recipe, let’s talk about shaved beef. It’s simply thinly sliced meat that can come from any part of the cow, although flank or skirt steak are commonly used. The thin slices are perfect for achieving those addicting crispy edges that we usually associate with deep-fried food. It’s versatile and can be used in various cuisines, from Asian dishes like Mongolian beef to sandwiches like the popular Philly cheesesteak.
Ingredients to Make This Shaved Beef Stir Fry
To make this delicious stir fry, you’ll need the following ingredients:
- Shaved beef
- Tapioca starch (arrowroot powder or cornstarch can be substituted)
- Avocado oil
- Broccoli florets (fresh or frozen)
- Sesame seeds
For the stir fry sauce, you’ll need:
- Coconut aminos (or soy sauce/Tamari)
- Coconut sugar (substitute brown sugar if desired)
- Avocado oil
- Minced garlic
- Minced ginger
How to Make Shaved Beef & Broccoli
Let’s get cooking! Start by making the stir fry sauce. In a small sauce pot over medium heat, add the avocado oil. Once hot, sauté the minced garlic and ginger until fragrant, about 1 minute. Then, pour in the coconut aminos (or soy sauce) and coconut sugar. Stir until the sugar fully dissolves, then cook over medium-low heat for another 3-4 minutes to slightly reduce and thicken the sauce. Set it aside.
In a large bowl, toss the shaved beef with tapioca starch, making sure each slice is coated. Heat a large skillet with avocado oil over medium-high heat. Add the shaved beef slice by slice into the pan in a single layer, cooking for about 1 minute per side until browned and crispy. Transfer to a plate.
In the same skillet, add the broccoli florets and cook until tender. Add the shaved beef back into the skillet and pour the stir fry sauce over it. Add the scallions and stir to combine. Cook for a couple of minutes until the sauce thickens and coats all the ingredients. Garnish with sesame seeds before serving.
Tips & Tricks
Here are some tips to make your shaved beef stir fry even more delicious:
- Be quick! Don’t overcook the beef. It only needs 30 seconds to 1 minute per side when cooking due to its thinness.
- Don’t skip the tapioca (or cornstarch) coating. This extra step helps crisp up the beef and gives it those coveted golden brown edges.
- Double the sauce or make it ahead of time. The stir fry sauce can be easily doubled or prepared in advance for a quick dinner. It’s also great to have on hand for other stir fry meals.
The easiest and most traditional way to serve this dish is over white rice. However, you can also enjoy it with cauliflower rice for a lower carb option. If you prefer noodles, udon noodles, pad Thai noodles, or soba noodles are great choices.
Switch Up the Vegetables
While beef and broccoli are a classic combination, feel free to switch up the vegetables to suit your taste. Green beans, bell peppers, shredded carrots, snow peas, or bok choy are excellent alternatives. Frozen or fresh vegetables can be used, with a slightly longer cooking time for frozen options. You can even experiment with different proteins, such as shrimp, for a quick and flavorful meal.
More Recipes Like This:
If you enjoyed this shaved beef stir fry, here are some more recipes you might like:
- Chinese boneless spare ribs
- Sweet and sour tofu
- Kung pao chickpeas
- General Tso shrimp
For more delicious recipes and culinary inspiration, visit Ekilove.