If you’ve ever wondered how long to bake pork chops at 375 degrees, look no further. This guide will walk you through the process of baking tender and juicy pork chops right in your oven. With just two simple ingredients, you can elevate your pork chop game like never before!
The Secret to Evenly Cooked Pork Chops
Baking pork chops in the oven is a game changer. It ensures that your chops are cooked evenly, regardless of their thickness. While oven temperatures may vary, a 375-degree oven provides the perfect medium-high heat for both thick and thin pork chops.
Here’s What You’ll Need
- Meat thermometer
- Baking sheet or baking dish
- Aluminum foil
- Seasonings for your pork chops (garlic powder, black pepper, Italian seasoning, or onion powder)
Choosing the Perfect Pork Chops
If you’re looking to save money, consider buying a pork loin and slicing it into your desired thickness for pork chops. This way, you have more control over the size and thickness of your chops. Alternatively, you can buy boneless center-cut pork chops from your local supermarket.
Seasoning Your Chops
To add flavor to your pork chops, place them in a ziptop bag or an airtight container. This recipe requires just two ingredients: ranch seasoning powder and Worcestershire sauce. For thicker chops, let them marinate overnight. For thinner ones, an hour in the refrigerator will do.
Preparing for Baking
Before baking, it’s important to bring your thicker pork chops to room temperature. Remove them from the fridge and let them sit for 45-60 minutes. Preheat your oven to 375 degrees Fahrenheit and line your sheet pan with tin foil for easy cleanup.
Cooking Time and Temperature
Lay your seasoned pork chops onto the prepared sheet pan, ensuring they have enough space between them. Bake them in the preheated oven for 20-30 minutes, depending on the thickness of your chops. The internal temperature should range from 145˚-160˚F for a safe and perfectly cooked pork chop.
Adding Some Extra Flavor
If you’re looking to enhance the flavor of your pork chops, consider adding a touch of brown sugar during the last few minutes of cooking. Simply open the oven door, pull out the baking rack, and sprinkle it on for a delicious caramelized finish.
Perfect Side Dishes for Your Pork Chops
To complete your meal, pair your pork chops with these mouthwatering side dishes:
- Sweet & Spicy Green Beans: Drizzle Bachan’s Japanese BBQ Sauce and sriracha over ordinary green beans for a delightful kick.
- Old Fashioned Macaroni and Cheese: Baked to golden brown goodness, this cheesy dish is the ultimate comfort food.
- Cream Roasted Cauliflower: Enjoy creamy, cheesy goodness without the carbs with this low-carb side dish.
- French’s Green Bean Casserole: A classic side dish that perfectly complements any main course.
- Easy Hash Brown Casserole with Sour Cream: Creamy, cheesy, and oh-so-delicious, this side dish is the perfect accompaniment to your pork chops.
Baking pork chops at 375 degrees is a foolproof way to achieve flavorful and tender results every time. Impress your family and friends with this easy and delicious meal! For more tips and recipes, visit Ekilove.