Are you tired of turning on your oven just to heat up a frozen pot pie? Well, worry no more! I’m here to share with you a quick and easy way to cook a frozen pot pie in an air fryer. Not only will it save you time, but it will also give you a perfectly tender and delicious chicken and vegetable dinner.
The Best Way to Cook a Frozen Pot Pie
There are different styles of pot pies out there, but today we’re focusing on the chicken variety. Trust me, quick and easy chicken recipes are our specialty! Now, you might be wondering if you should thaw the pot pie before baking. The answer is no! It’s actually meant to cook from rock hard frozen to tender and warm. If you defrost it first, the crust will have a different texture, and trust me, it won’t be a good one. The bottom crust might turn mushy, and nobody wants that. So, keep it frozen for the best results.
What You’ll Need
To make this frozen pot pie in an air fryer, you’ll only need a few simple ingredients:
- Frozen pot pie around 10 oz. in size.
- Note: The cooking time provided is for this size. If you have larger pot pies, adjust the cooking time accordingly.
- Pro tip: You can fit two pot pies at a time in a 6 quart air fryer basket.
Tips for Cooking the Perfect Pot Pie
Now, let’s get into the nitty-gritty of cooking the perfect pot pie in an air fryer. Here are a few tips to ensure your pot pie turns out just right:
- Start by preheating your air fryer to a lower temperature.
- Cook the pot pie at the lower temperature for most of the time, then increase the temperature for a few minutes at the end. This will give you a golden brown crust and a perfectly warm filling.
- Once the timer goes off, resist the temptation to open the air fryer basket. Leave the pot pie inside, closed, for an additional 5 minutes. This will allow the middle to continue warming up completely.
- Since the pot pie already contains vegetables and chicken breast, it’s a complete meal in itself. However, you can always serve it with a side salad for some freshness.
Alternative Cooking Method
If you don’t have an air fryer, don’t worry! You can still enjoy a delicious pot pie using your microwave. Simply follow the microwave timing instructions on the back of the pot pie box (if your bottom pan isn’t made of aluminum). Once the pot pie is warmed all the way through, carefully transfer it to the air fryer basket and crisp it for about 5 minutes until it turns golden brown.
Cooking Pies in an Air Fryer? Absolutely!
Believe it or not, you can cook pies in an air fryer too! Apart from the savory pot pies, you can also try apple pies or any other type of pie filling. The timing is similar, and the results are simply amazing. Imagine having a delicious apple pie and a savory pot pie cooking at the same time in your air fryer. It’s like having a complete meal in one go!
More Frozen Delights You Can Cook in an Air Fryer
Once you’ve mastered cooking a pot pie in an air fryer, the possibilities are endless. Here are a few more frozen foods that you can try cooking in your air fryer:
- Frozen meatballs: Toss them with your favorite sauce for a quick and tasty snack or appetizer.
- Chicken wings: Get that irresistible crispy texture without the mess of deep frying.
- Pierogies: Give your frozen pierogies a golden brown and crispy exterior.
- Frozen salmon: Cook a healthy and delicious dinner right in your air fryer.
Cooking a frozen pot pie in an air fryer is a game-changer. Say goodbye to turning on your oven and hello to a quick and delicious meal. Whether it’s a chicken pot pie or any other variety, your air fryer can handle it all. So, grab a frozen pot pie, preheat your air fryer, and get ready to enjoy a perfectly cooked, golden brown crust with a warm and flavorful filling. Your taste buds will thank you!
For more cooking tips and delicious recipes, visit Ekilove. Happy cooking!