Are you looking for the perfect side dish to accompany your weeknight meal or BBQ? Look no further than Ekilove's Blackstone Corn on the Cob. This sweet and grilled corn is a summer favorite that will leave your taste buds craving more. Elevating Corn on the Cob We absolutely love using our air fryer or grilling corn on the cob. The Blackstone grill enhances the flavors of the corn, bringing out its natural sweetness. With ... Read more
Food
Smoking Brisket on the Ninja Woodfire Grill
Smoking beef brisket is an American barbecue tradition that never fails to impress. The tender, juicy, smoky meat is a delight on its own or piled high on a sandwich. But smoking a brisket can be daunting. Fortunately, with the Ninja Woodfire Grill, it's as simple as seasoning the meat and pressing a button. What is Brisket? Brisket is a cut of beef that comes from the chest of a cow. It consists of two muscles: the flat and ... Read more
Instant Pot Brown Jasmine Rice
Instant Pot brown jasmine rice is the ultimate side dish you need in your life. Not only is it easy to make, but it's also absolutely delicious. With the help of a pressure cooker, you can effortlessly prepare this whole grain without the fear of burning it. The best part? You can even make it ahead of time and keep it warm until you're ready to serve. Brown jasmine rice is the healthier version of white jasmine rice. It ... Read more
The Ultimate Tip for Perfectly Seared Scallops
Seared scallops can be a challenging dish to master. With their delicate texture and easy-to-overcook nature, it's no wonder many home cooks feel intimidated by them. But fear not! In this article, I'll share with you the single best tip ever for pan-searing scallops. Whether you prefer using a skillet or a griddle, this technique will ensure that your scallops turn out perfectly cooked every time. How to Prep ... Read more
Elk Heart Tacos: A Delightful Culinary Adventure
If you've ever been hesitant to try "wobbly bits," fear no more! This grilled elk heart taco recipe is here to change your mind. Marinated in a flavorful sauce and served in warm tortillas, these tacos are a perfect introduction to the world of heart meat. And if you're a taco lover like me, this is a recipe you don't want to miss! How to Break Down an Elk Heart Breaking down a heart may seem daunting, but once you remove the ... Read more
How to Cook Bob Evans Sausage Links: A Delicious Guide
Are you craving a tasty breakfast or an appetizing meal? Look no further than Bob Evans sausage links! In this article, we'll guide you through the simple steps to cook these mouthwatering sausages like a pro. From stovetop to oven, microwave to air fryer, we've got you covered. Let's dive in! Stovetop Cooking To start, grab a skillet and place the sausage links inside. Add enough water to fill the pan about a quarter-inch ... Read more
Frozen Spring Rolls in the Air Fryer: A Crispy Delight!
Cooking frozen spring rolls in an air fryer is not only incredibly easy but also guarantees irresistibly crispy and perfectly cooked appetizers in no time at all! Delicious & Crispy Air Fryer Spring Rolls from Frozen When it comes to finger foods, appetizers, and snacks, spring rolls always hit the spot! But making them in an air fryer takes them to a whole new level of deliciousness. These air-fried spring rolls come out ... Read more
How to Get Dark Clumps
Dark Clumps are a valuable material in the Legend of Zelda: Tears of the Kingdom (TotK). In this guide, we'll cover everything you need to know about acquiring Dark Clumps, including locations, enemies to defeat, and even how to use them in various recipes and upgrades. Dark Clump Source and Locations Primary Locations Dark Clumps can be found in several key locations throughout the game, including the Docks of Hyrule Castle, ... Read more
Cottage Bacon: A Delicious Twist on Traditional Bacon
Cottage bacon is not your average bacon. It's a mouthwatering variation made from cured pork shoulder, resulting in a leaner and more flavorful alternative to pork belly bacon. Picture a cross between ham and bacon, with an incredible taste that will leave you craving for more. The best part? It's fully cooked and ready to be enjoyed straight from the fridge or fried up in a skillet. If you've tried venison bacon or other ... Read more
Milanesa Steak: A Delicious South American Delight
My Milanesa Steak recipe is a simple yet flavorful way to enjoy breaded steak in just a few easy steps! This classic South American dish is not only delicious on its own but also pairs perfectly with a variety of sauces and sides. Plus, it's ready in under 30 minutes! What is Milanesa Steak? Milanesa Steak, also known as milanesa de res, is a popular fried steak recipe made with thin slices of top round steak, flour, egg, and ... Read more