Who doesn’t love a cheesy, creamy potato dish? Omaha steaks potatoes au gratin are a mouthwatering side dish that can elevate any meal. Whether you prefer baking them in the oven or trying the quicker air frying method, this article will guide you through both options.
Baking with Oven or Microwave
If you’re a fan of the traditional oven-baked potatoes au gratin, follow these steps to create a heavenly dish:
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Preheat the oven to 400°F (200°C) to ensure the perfect cooking temperature.
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Prepare the potatoes by peeling, washing, and slicing them into thin slices. You can use a shredder for added convenience.
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In a pan or a large bowl, combine butter, dried onion, seasoning, sour cream, and cream cheese. Mix them thoroughly with the shredded potatoes until they are well incorporated. Stir them well until the cheeses melt and become creamy. Then, add milk, salt, and black pepper to season as desired. Mix everything until all the ingredients are well incorporated.
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If you prefer a unique twist, omit mixing the shredded potatoes with the ingredients. Instead, put the potatoes in a baking dish or casserole and layer them. Then, pour the cheesy mixed ingredients over the potatoes, making sure to spread and cover them entirely.
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For additional creativity, you can also mold the mixture into ball shapes using an ice cream scoop. Roll these potato balls in Parmesan cheese until well coated. Place them on a cookie sheet and freeze them in a refrigerator. Once frozen, transfer them to a plastic bag for storage.
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After freezing, place the potato balls on a cookie sheet and bake them in the oven for approximately 15-20 minutes at 350°F (180°C) until they turn golden brown.
Air Frying Method
If you’re short on time and want crispy potatoes au gratin, air frying is the way to go:
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Prevent thawing by using frozen potatoes.
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Slice the potatoes into thin pieces. A mandolin can help you achieve evenly sliced potatoes.
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Turn on the air fryer and preheat it to 300°F (150°C).
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Grease a large shallow baking dish and start layering the potatoes in it. Allow the ends of each potato slice to slightly overlap.
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Season each layer of potatoes with salt, pepper, and garlic powder. Next, pour cream over the potatoes and add a thin layer of cheese on top. Repeat the process until you’ve used all the potatoes, spices, cream, and cheese. Finish by basting the top layer with melted butter.
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Transfer the seasoned potatoes to the air fryer basket. Fill the basket with as many potatoes au gratin as you desire. Bake them in the air fryer for approximately 20 minutes at 350°F (180°C), or until they are cooked to your liking.
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Before serving, allow the dish to rest for about 5 minutes. This will allow the sauce to thicken and enhance the flavors.
Now that you have mastered both baking and air frying methods for Omaha steak potatoes au gratin, you can enjoy this delectable side dish with your favorite meals. They are the perfect accompaniment to any meat dish, adding a touch of richness and comfort.
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