If you’re a seafood enthusiast, you probably know that smoked Atlantic salmon used to be a rare delicacy only found in gourmet food stores. However, thanks to advancements in sustainability methods used in aquaculture, smoked Atlantic salmon is now more affordable and accessible to all. Meijer, a renowned retailer, is leading the way by expanding its selection of Smoked Fresh Salmon with new varieties available through Latitude 45.
The American Heart Association recommends that adults consume two fish meals a week for their health benefits. However, according to the U.S. Department of Agriculture, reported by USA Today, only 10 percent of adults actually meet this recommendation. One reason for this is that many people simply don’t enjoy the taste of fish.
If you find yourself in this camp, it might be worth giving smoked Atlantic salmon a try. Research conducted by a senior scientist at Norway’s National Institute of Nutrition and Seafood Research has shown that smoked salmon can be a good source of omega-3 fats. Additionally, eating more fish has been linked to improved sleep quality. In fact, Newsweek reported that increasing fish intake can lead to better sleep. For those who are trying to transition into eating more salmon, smoked Atlantic salmon has even been nicknamed “the bacon of the sea” by the HuffPost.
Smoked salmon is typically prepared from fish under three years of age, preserving its freshness and flavor. Most smoked salmon is cold smoked at around 99°F, giving it a delicate texture. In the Midwest, it is common to enjoy smoked salmon for breakfast on a bagel with cream cheese. Meijer chefs recommend pairing smoked Atlantic salmon with both bold and subtle flavors to enhance the taste. To help you increase your seafood intake in 2018, the Meijer chefs have prepared two easy-to-make recipes for you to try.
Smoked Salmon Sushi Bowl
This dish offers a delightful combination of flavors. The mayonnaise adds creaminess and a touch of spiciness that complements the rich salmon. The subtle smokiness of the salmon in this sushi bowl is truly enjoyable. This recipe incorporates all the elements of a good sushi roll and can be enjoyed with chopsticks. The cold, crisp vegetables paired with room temperature rice provide a contrast of textures and temperatures. The seasoned rice, along with the furikake, gives this dish its umami flavor.
Wine pairing suggestion: Best paired with semi-sweet or dry Riesling. Try Chateau Ste Michelle Riesling.
Smoke Roasted Salmon Tacos with Jicama-Pineapple Salsa
If you’re a taco lover, you’ll appreciate the perfectly cooked yet tender texture and smoky flavor of the smoke-roasted salmon in this recipe. The salmon pairs beautifully with the bright and citrusy salsa, while the addition of jalapeno gives the dish a spicy kick. For added crunch, jicama is incorporated into the fresh fruit salsa. Feel free to garnish with queso fresco or sour cream if desired.
Wine pairing suggestion: Best paired with semi-dry Rose or Riesling. Try Chloe Rose.
Napa Cabbage and Apple Slaw with Sambal Dressing
For those who enjoy a little spice, this recipe is for you. Sambal Oelek, a spicy pepper paste, adds a kick of heat to the slaw. To balance the flavors, tart apples are incorporated into this spicy slaw. Don’t hesitate to use tender cilantro stems in this recipe, as they add extra flavor and crunch.
Wine pairing suggestion: Best paired with an Italian Prosecco. Try Ruffino Prosecco.
About Meijer:
Meijer is a Grand Rapids, Michigan-based retailer that operates 235 supercenters and grocery stores across various states. Since 1934, Meijer has been a privately-owned and family-operated company, known for pioneering the “one-stop shopping” concept. Over the years, Meijer has expanded its offerings to include fresh produce and meat departments, pharmacies, comprehensive apparel departments, pet departments, garden centers, toys, and electronics. For more information on Meijer, please visit Ekilove. Follow Meijer on Twitter @Meijer and @MeijerPR, or become a fan at www.facebook.com/meijer.
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