Tired of the same old beef London Broil? Looking to try something new and exciting? Well, look no further! Introducing the Turkey London Broil recipe – a succulent and flavorful dish that will leave your taste buds begging for more.
Ingredients to Savour
- 2 pounds skinless turkey breast
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter, cut into ½-inch dice and kept cold
For the Turkey London Broil Marinade:
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon light olive oil, canola, or vegetable oil
- 3 spring onions
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
Cooking Directions for a Mouthwatering Result
To ensure maximum flavor infusion, it is recommended to prepare the marinade and marinate the turkey breast a day in advance. Here’s how to create this culinary masterpiece:
Step 1: In a bowl, combine the oil, soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, and finely chopped green onions to create the tantalizing marinade.
Step 2: Place the turkey breast in a Ziploc bag and pour the marinade over it. Seal the bag and allow it to marinate in the refrigerator overnight.
Step 3: Preheat your oven to 350°F (180°C).
Step 4: Remove the turkey breast from the marinade and spread the cold diced butter evenly over it. Season with salt and black pepper to taste.
Step 5: Place the turkey breast on a baking pan lined with aluminum foil. Position the pan about 8 inches away from the broiler element. Cook for approximately 15-20 minutes until the exterior is beautifully browned. Flip the turkey breast and broil for an additional 15-20 minutes until it reaches a delightful color. For perfect doneness, the turkey should register an internal temperature of 165°F (74°C) when measured with a meat thermometer.
Step 6: Once cooked, remove the turkey from the oven and let it rest for 10 minutes before slicing it into thin, tender pieces (remember to cut against the grain). Serve with a delightful side of campfire veggies and roasted potatoes.
Perfect Pairings for Your Turkey London Broil
Wondering what to serve alongside your mouthwatering turkey? The possibilities are endless! Complement your dish with a variety of vegetables such as campfire veggies, Brussels sprouts, or zucchini. Cheesy campfire potatoes or oven-roasted potatoes are also fantastic choices. Let your culinary creativity shine! For more gluten-free side dish ideas, head over to Ekilove.
Ingredient Variations: Dare to Explore
The beauty of this recipe lies in its versatility. Feel free to experiment with different flavors and seasonings. Some variations include adding dry thyme, dry rosemary, or a splash of lemon juice to the marinade. The choice is yours – let your taste buds guide you!
Take Your London Broil Experience Further
If you’re a true food lover seeking the ultimate taste experience, here’s a suggestion. While it’s not common to reuse marinades, you can repurpose the leftover marinade to create a delectable London Broil sauce. Simply strain out the spring onions using a kitchen sieve, then bring the marinade to a boil with a little water. Let it simmer for about ten minutes to reduce, and voila! You have a tantalizing sauce that pairs beautifully with your roasted vegetables and potatoes.
Explore More London Broil Recipes
If you’ve fallen head over heels for the London Broil concept, why stop at turkey? Discover more exciting variations like the London Broil in a Crock Pot. Stay curious and keep experimenting!
Remember, cooking is an adventure – enjoy the journey and savor every delicious bite.