Garlic bread is a delicious side dish that complements any main course. Whether you’re serving chicken, pasta, or a hearty stew, garlic bread always adds that extra touch of flavor. While there are many ways to cook garlic bread, in this article we’ll explore how to make store-bought garlic bread in an air fryer.
Why Choose an Air Fryer for Garlic Bread?
Air fryers are a fantastic tool for cooking garlic bread because they produce a healthier version of this classic side dish. By using less or no oil, air fryers create a crispy and crunchy texture on the outside while keeping the inside soft and fluffy. Achieving this perfect combination can be challenging with other cooking methods.
In addition to being a healthy option, air fryers are also environmentally friendly. They use less energy and emit fewer greenhouse gases compared to traditional ovens, making them a great choice for those looking to reduce their carbon footprint. And let’s not forget the convenience – air fryers are easy to clean and maintain, making them a convenient addition to any kitchen.
What You’ll Need
To cook store-bought garlic bread in an air fryer, you’ll only need two ingredients:
- Store-bought garlic bread
- Cooking spray
That’s it! The garlic butter flavor in the bread is enough to add delicious flavor to your cooked dish. However, if you want to elevate your garlic bread even further, you can sprinkle some grated parmesan cheese or chopped parsley on top before cooking it in the air fryer. This will give your garlic bread an extra savory taste.
Now, let’s dive into the step-by-step instructions to cook store-bought garlic bread in an air fryer:
- Preheat your air fryer to 375 degrees Fahrenheit for 2-3 minutes.
- Take the store-bought garlic bread out of the packaging and cut it into slices.
- Spray the air fryer basket with cooking spray.
- Arrange the garlic bread slices in the air fryer basket without overlapping them.
- Cook the garlic bread for 5-7 minutes, flipping the slices halfway through to ensure even crispiness.
- Once done, use tongs to remove the garlic bread from the air fryer and place them on a serving dish.
- Enjoy your delicious air fryer garlic bread!
Tips for Perfectly Crispy Garlic Bread
To achieve the perfect crispy texture for your garlic bread, follow these tips:
- Preheat your air fryer before adding the bread slices.
- Avoid overlapping the bread slices to ensure they get crispy on all sides.
- Flip the slices halfway through the cooking time for even crunchiness.
- Avoid overcrowding the air fryer basket to allow proper circulation of hot air.
- Use cooking spray to prevent the garlic bread from sticking.
Another tip for achieving the ideal crispiness is to use fresh bread. Stale bread won’t crisp up as well as fresh bread, so make sure to use bread that is still soft and fresh. For an extra boost of flavor and crispness, brush the bread with melted butter or olive oil before air frying.
Cooking Time and Temperature
Cook your store-bought garlic bread for 5-7 minutes at 375°F, depending on the thickness of the slices. Take care to monitor the garlic bread while cooking to avoid burning it. Keep in mind that different air fryer models may have varying cooking times and temperatures, so refer to the manufacturer’s instructions for the specific air fryer you’re using.
Common Mistakes to Avoid
When cooking garlic bread in an air fryer, here are some common mistakes to avoid:
- Overcrowding the air fryer basket
- Not preheating the air fryer
- Overcooking or undercooking the garlic bread
- Not checking the garlic bread while cooking
Using the right type of bread is also crucial. Sturdy bread like baguettes or ciabatta is recommended, as they hold up better in the air fryer without becoming too soggy or burnt. Feel free to experiment with different seasonings and toppings to add more flavor to your garlic bread, such as grated parmesan cheese, herbs, or a drizzle of olive oil.
Adding Extra Flavor
If you want to add extra flavor to your garlic bread in the air fryer, try these options:
- Sprinkle chopped fresh parsley or basil on top of the garlic bread slices.
- Add grated parmesan cheese or a mix of grated cheeses to the garlic bread before air frying.
- Use infused garlic butter to create unique flavors.
Another option is to mix garlic powder with melted butter and brush it onto the bread before cooking. This will give your garlic bread a stronger garlic flavor and an even crispier texture. You can also experiment with different herbs and spices to create your own unique flavor combinations.
Now that your garlic bread is perfectly cooked and crispy, here are some ideas for serving:
- Pair it with your favorite pasta dish, such as lasagne or spaghetti and meatballs.
- Serve it alongside roasted chicken and vegetables.
- Turn it into garlic bread pizza by adding your favorite pizza toppings on top of the bread slices, then return them to the air fryer for a few more minutes.
For a lighter option, enjoy your garlic bread with a fresh salad. The crunch of the bread pairs perfectly with crisp greens and tangy dressing. For a more indulgent treat, serve your garlic bread with a warm bowl of soup. The bread is perfect for dipping and soaking up all the delicious flavors.
Air Fryer vs. Oven-Baked or Microwave Options
If you’re curious about the taste and texture comparison between air-fried garlic bread, oven-baked, or microwave methods, here’s what you can expect:
- Oven-baked garlic bread is crispy on the outside but can be quite dry inside. It also takes longer to cook compared to air-fried garlic bread.
- Microwave garlic bread can be soggy and lacks the crispiness provided by the air fryer.
- Air-fried garlic bread has the perfect crispy texture on the outside while being soft and fluffy on the inside.
In conclusion, cooking garlic bread in an air fryer is a quick, easy, and healthy way to create the perfect side dish. By following the tips and tricks outlined in this article, you’ll achieve the best taste and texture. So, go ahead and enjoy your perfectly cooked garlic bread from the air fryer!