If you’re a steak lover, you understand the unparalleled joy of sinking your teeth into a perfectly cooked, mouthwatering steak. While traditional grilling methods are popular, using an electric grill can be just as effective, if not better. Whether you’re a novice or a seasoned pro, this complete guide will walk you through the steps to achieve a restaurant-quality steak in the comfort of your home. So let’s get grilling!
8 Easy Steps to Grilling the Perfect Steak on an Electric Grill
1. Pat the Steak Dry
Before grilling your filet or ribeye on an electric grill, it’s essential to pat it dry using a paper towel. This simple step ensures that the surface of the meat is free from any moisture, allowing for a good sear instead of steaming. So take a moment to pat your steak dry and get ready for the next mouthwatering steps.
2. Season with Kosher Salt & Corn Starch, then Refrigerate
To elevate your electric griddle steak game, season your steak with kosher salt, pepper, and a light coating of cornstarch. Refrigerating the steak for an hour allows the flavors to penetrate and creates a crispy exterior when cooked. So let it chill and get ready for a steak like no other.
3. Season to Your Liking
Now it’s time to let your creativity shine by seasoning your steak to your liking. Remove excess fat, pat the steak dry, and generously season it with herbs and spices such as garlic, onion powder, smoked paprika, or cumin. Feel free to experiment with different combinations and discover your favorite flavor profile.
4. Preheat Your Electric Grill
Before placing your steak on the grill, it’s crucial to preheat it to the right temperature. Most electric grills have a temperature dial that goes up to 500 degrees Fahrenheit. Set your grill to high heat for the best results and let it preheat for at least 10 minutes. This ensures that the grill grates are hot enough to create a beautiful finish on your steak.
5. Place it on the Indirect Rack
To avoid burning your steak, place it on the indirect rack above the direct heat source. This lower heat ensures an even cooking process and prevents the steak from getting charred. Optionally, oil the non-stick surface of the grill and use a removable drip tray for easy cleaning. Remember that cooking time may vary based on the thickness of your steak.
6. Sear Your Steak
For perfectly cooked steaks on an electric grill, wait for the grill to heat up and for smoke to rise. Sear each side of the steak for 1-2 minutes, depending on the thickness, and then move it to a cooler surface to finish cooking to your preferred level of doneness. Adjust the cooking surface temperature according to your taste for a mouthwatering steak experience.
7. Check the Temperature
For the perfect steak, use a meat thermometer to check the internal temperature according to your preferred level of doneness. This is especially important for thicker steaks. Flip the steak and check the temperature on the second side as well. After cooking, allow the steak to rest for a while before slicing and serving.
8. Let It Rest
Cooking a delicious steak on an electric grill is easier than you might think. After seasoning, preheating, and cooking the steak for a few minutes on each side, let it rest for a few more minutes before cutting into it. This simple step ensures that your steak remains juicy and tender, creating an unforgettable dining experience.
Electric Grilling Guide
| Steak | Grilling Time | Internal Temperature |
|---|---|---|
| Beef Steak – Rare | 2-3 minutes | 120°F |
| Beef Steak – Medium Rare | 3-4 minutes | 130°F |
| Beef Steak – Medium | 4-5 minutes | 140°F |
| Beef Steak – Medium Well | 5-6 minutes | 150°F |
| Beef Steak – Well Done | 6-7 minutes | 160°F |
| Pork Steak | 6-7 minutes | 145°F |
| Lamb Steak | 5-6 minutes | 145-160°F |
| Chicken Breast | 6-8 minutes | 165°F |
In Summary
Cooking a thick steak on an electric grill can result in a delicious meal that rivals those from top restaurants. By following a few simple steps, such as seasoning your steak for added flavor, preheating your grill, and monitoring the internal temperature, you can achieve the perfect level of doneness. Don’t have an electric grill? Two skillets can work just as well, even for thicker cuts of meat. So why wait? Get your grill ready and enjoy a mouthwatering steak that will leave you craving more.
References:
- https://www.charbroil.com/how-tos/grill-the-perfect-steak
- https://www.seriouseats.com/the-food-lab-flip-your-steaks-and-burgers-multiple-times-for-better-results
Remember, for more exciting tips and recipes, visit Ekilove. Happy grilling!
