If you’ve been craving a succulent steak for dinner, we’ve got just the recipe for you! Prepare to be amazed by the mouthwatering magic of Air Fryer T-Bone Steak. Trust us, it’s absolutely irresistible!
This perfectly cooked Air Fryer Steak boasts a delicate texture and flavors that will satisfy every member of your family. Not only is it healthier than traditional cooking methods, but it’s also incredibly delicious!
The searing process creates an outer layer with intense flavors while preserving the tender, juicy texture inside. Air fryers work wonders when it comes to cooking steaks, enhancing their natural flavors like no other method can.
Serve these delectable steaks with a refreshing side salad or perhaps some mouthwatering options like Instant Pot Mashed Potatoes, Air Fryer Potato Wedges, or even Air Fryer Weight Watchers Sweet Potatoes.
T-Bone Steak in the Air Fryer
When the cold weather sets in, finding a pleasant and straightforward outdoor activity can be challenging. But what about grilling a steak? With the Air Fryer, grilling becomes a breeze. Say goodbye to worrying about cooking times and dirtying your kitchen countertop with this simple yet amazing cooking method.
Prepare to indulge in the most tender, juicy, and flavorful steak you’ve ever tasted. It’s like dining at a gourmet restaurant, but in the comfort of your own home. And the best part? You can enjoy this fantastic meal any night of the week!
What Is A T-Bone Steak?
A T-Bone steak is a beef cut derived from the animal’s rib section. It consists of a long, thick strip of meat on one side and a smaller strip on the other, with a bone in the middle. You have the option to eat the bone or remove it before cooking, depending on your preference. This steak is renowned for its tenderness, flavor, and lower fat content, making it a highly appealing choice.
Ingredients Needed For Air Fryer T-Bone Steak
- T-Bone Steak
- Black Pepper
- Olive Oil
- Gorgonzola Cheese
How To Make Air Fryer T-Bone Steak
- Remove the steaks from the refrigerator and let them reach room temperature for about 15 to 20 minutes.
- Rub olive oil over the steak and season it with salt and black pepper.
- Preheat your air fryer to 400 degrees F on the air fryer setting for approximately 5 minutes.
- Place the steak in the air fryer basket or tray and set the temperature for 8 to 10 minutes, flipping halfway through the cooking process.
- Allow the steak to rest for about 4 minutes before serving.
Making Homemade Gorgonzola Butter
In a small bowl, mix together gorgonzola cheese and butter. You can serve it as is or shape the mixture into a log by wrapping it in plastic wrap. Place the log in the freezer and cut off a few slices for each serving.
Checking Steak Temperature
The best way to determine if a steak is perfectly cooked in the air fryer is by using a meat thermometer. Check the internal temperature in the thickest part of the steak. According to the USDA Food Drug and Safety Administration, the following guidelines apply:
- Rare: 125°F
- Medium-Rare: 135°F
- Medium: 145°F
- Medium Well: 155°F
- Well: 160°F
Some Great Sides To Serve With Steak
- AIR FRYER HASSELBACK BACON AND BLEU CHEESE POTATOES
- AIR FRYER PARMESAN CRUSTED POTATOES
- THE BEST AIR FRYER ROASTED POTATOES
- AIR FRYER ROSEMARY ROASTED POTATOES
- AIR FRYER BABY POTATOES
Don’t forget to pin this tantalizing recipe for future reference!
Get ready to savor the perfect Air Fryer T-Bone Steak – a dish that combines convenience, flavor, and that unforgettable steakhouse experience. Visit Ekilove for more delightful recipes and culinary inspiration. Enjoy every savory bite!