This recipe for Slow Cooker Sirloin Tip Roast uses real ingredients like beef stock, apple juice, tomato juice and butter.
So many beef roast recipes I read call for envelopes. Instant gravy and onion soup. Nothing against those, but why do we need to rely on envelopes? Real ingredients yield clean and yummy flavors. You have to cook a beef roast like sirloin tip forever to make it tender. This cut of beef is from the rump/hind legs of a cow and therefore is very lean. Which is great if you are looking to eat less saturated fat and ultimately less calories. But if you’re going to cook something for so long, don’t you want it to be flavored more naturally? This Slow Cooker Sirloin Tip Roast tastes and looks amazing. And it doesn’t require any stove top cooking before putting it all into the Crockpot.
What you need to make Slow Cooker Sirloin Tip Roast
- Sirloin Tip Roast
- Beef Stock
- Apple Juice
- Tomato Juice
- Worcestershire Sauce
- Corn Starch
- Onion Flakes (dried onion)
- Herbs de Provence
- Dried Parsley
- Garlic Powder
- Salt and Pepper
- Butter
- Yukon Gold Potatoes
- Carrots
- Onion
How to slow cook Sirloin Tip Roast
Whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce and corn starch. Stir in the dried onion flakes, Herbs de Provence, parsley, garlic powder, salt and pepper. Microwave for about 90 seconds and stir until the corn starch is dissolved.
Line the bottom of the slow cooker insert with slices of butter. Top with washed potatoes. Top with the prepared carrots and onion. Place the sirloin tip roast on top and pour over the beef stock mixture. Cook on LOW heat for 8 – 10 hours, until the beef roast is fall-apart tender.
Kitchen Tips
- I used a 6-quart slow cooker to develop this recipe
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