If you’re a fan of garlic, you’re in for a treat! This easy garlic butter shrimp recipe is packed with the bold flavors of garlic and lemon, making it a perfect choice for a quick and delicious dinner or appetizer. In just under 10 minutes, you can have succulent shrimp cooked to perfection!
Sometimes, the simplest preparations of food can result in the most mouthwatering dishes. With this recipe, you won’t need a complex list of ingredients to turn shrimp into a culinary delight. The combination of garlic, butter, and a sprinkle of Italian seasoning is all you need to enhance the natural flavors of the shrimp. Serve them as they are or over a bed of pasta for a complete meal.
How to Make Garlic Butter Shrimp
To make the best garlic butter shrimp, start by selecting the biggest shrimp you can afford. Aim for extra jumbo shrimp, which typically have 16-20 shrimp per pound.
In a hot pan, melt a generous amount of butter and add minced garlic, salt, pepper, and a pinch of Italian seasoning. Make sure to use fresh minced garlic instead of the jarred variety for the best flavor.
Cook the shrimp for 2-3 minutes per side, depending on their size. As soon as they turn pink and opaque, they’re ready to be devoured. Be careful not to overcook them to maintain their succulence.
Before serving, sprinkle some fresh parsley on top for a burst of color and added freshness. The garlic butter shrimp are delicious on their own, but they also pair perfectly with pasta or rice. You can even impress your guests by serving them as a delightful appetizer.
Are Shrimp Healthy?
While shrimp do contain a fair amount of cholesterol, they are low in calories and packed with nutrients. Shrimp are an excellent source of vitamin D, B vitamins, selenium, and omega-3 fatty acids. In this recipe, the shrimp are cooked in butter, which may not be the healthiest option, but as with everything, moderation is key.
Feel free to adjust the amount of garlic based on your personal preference. If you’re a garlic lover, go for the larger amount, but if you’re more sensitive to its flavor, a smaller amount will still add a delightful taste to the dish.
Always keep a bag of shrimp in the freezer, so you can easily whip up these garlic butter shrimp for a quick and satisfying dinner. Now, let’s address the age-old debate: to leave the tails on or not? It’s entirely up to you! If you’re looking for a quick meal without any fuss, feel free to remove the tails before cooking. It all depends on the presentation you’re aiming for.
More Delicious Shrimp Recipes
Looking for more ways to enjoy shrimp? Here are some fantastic recipes to try:
- Honey Garlic Shrimp Stir Fry
- Buffalo Shrimp
- Sesame Shrimp
- Sweet and Sour Shrimp
- Shrimp Ceviche
Watch the Garlic Butter Shrimp Video
If you prefer visual instructions, check out this video on how to make garlic butter shrimp:
Now that you have this simple and flavorful recipe in your cooking arsenal, you can easily satisfy your cravings for garlic-infused shrimp in no time. Enjoy!