Are you craving a delicious and hassle-free dinner? Look no further! This recipe for Garlic Butter Baked Salmon is the one you’ve been dreaming of. Not only is it packed with flavor, but it also allows you to cook everything on a single sheet pan, making cleanup a breeze. Let’s dive into the details of this mouthwatering dish.
Baked Salmon: A Flavorful Delight
Salmon lovers, rejoice! This recipe will take your taste buds on a delightful journey. While pan-seared salmon is a popular choice for its crispy exterior and tender interior, our baked salmon recipe offers another level of deliciousness. Imagine soft, juicy salmon on the inside with perfectly charred crisp edges. It’s like having a restaurant-quality dinner right at home.
Prepare Everything on a Single Pan
The beauty of this Garlic Butter Baked Salmon recipe is that you can prepare everything on just one pan. Say goodbye to multiple pots and pans cluttering your kitchen. With this recipe, you can cook your main dish and sides together, saving you time and effort. And let’s not forget about the incredible garlic butter sauce, inspired by our Scampi recipe, that brings everything together in a burst of flavor.
Easy Steps for Garlic Butter Baked Salmon
Making this delicious dish is easier than you might think. Follow these simple steps:
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Start by baking your potatoes, as they require more time in the oven. This way, you ensure they’re perfectly cooked when the salmon is done. Feel free to use fingerling potatoes, Yukon golds, or halved baby potatoes for a burst of flavor.
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Once the potatoes are done, push them to the side of the pan and place your asparagus and salmon pieces.
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Pour on all the flavors from the garlic butter sauce, ensuring that every bite is infused with deliciousness.
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Prepare the amazing garlic butter sauce by combining minced garlic, melted butter, lemon juice, and a hint of white wine (optional). Drizzle this heavenly sauce over the salmon and asparagus.
Customize and Make It Your Own
Don’t worry if you’re missing an ingredient or prefer certain substitutions. This recipe is versatile, allowing you to use what you have on hand. No butter? No problem – use olive oil instead. Not a fan of asparagus? Swap it out for broccoli. Feel free to customize this recipe to suit your preferences and make it your own.
Bake Salmon to Perfection
Salmon doesn’t need much time in the oven. Simply bake it at a high temperature (400°F or 200°C) for 8-10 minutes. In the last 2 minutes of cooking time, you can broil or grill the salmon to achieve those irresistible crispy, golden charred edges. The result? A perfectly cooked and beautifully flavored salmon that will leave you craving more.
Wine Pairing Suggestions for Baked Salmon
Enhance your dining experience by pairing this delicious salmon dish with a chilled glass of white wine. We recommend a Moscato for its sweet notes, but if you prefer a drier wine, opt for a Pinot Gris or Sav Blanc. To keep your wine cool, chill your glasses in the freezer for about 30 minutes before serving.
Store and Enjoy
If you have any leftovers (which is unlikely!), you can store the cooked salmon in the refrigerator for up to 3 days. Just make sure to store it properly to maintain its freshness and flavor.
More Baked Salmon Recipes
Looking for more delectable salmon recipes? Check out these mouthwatering options:
- Lemon Garlic Baked Salmon + Asparagus
- Honey Garlic Butter Salmon In Foil Recipe
- Honey Mustard Salmon In Foil
Now that you have the perfect recipe for Garlic Butter Baked Salmon, it’s time to gather your ingredients and get cooking. Enjoy this flavorful and easy-to-make dish, and don’t forget to share it with your loved ones. Bon appétit!
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