If you’re looking for an easy gourmet twist on steak that won’t break the bank, look no further than these mouthwatering Flank Steak Pinwheels. Stuffed with cheese, herbs, and spinach, these pinwheels are sure to impress your family and guests. Plus, they’re more economical than serving steak on its own. With each serving costing just $4.02, you can indulge in a gourmet meal without blowing your budget.
A Budget-Friendly Gourmet Delight
These Flank Steak Pinwheels are a versatile dish that can elevate any occasion, from a romantic dinner to a birthday celebration or graduation. Despite their impressive appearance, they’re surprisingly simple to make. The steak is beautifully seasoned, stuffed with a delicious mixture of cheese and spinach, rolled up, seared, and baked to perfection. Your family will think you’ve spent hours preparing a gourmet meal, when in reality, it’s just their favorite cut of meat with a twist!
How to Make Flank Steak Pinwheels
Making these Flank Steak Pinwheels is easier than it looks. Follow these simple steps to create a stunning and delicious dish:
Step One: Prepare the Steak
Begin by placing the steak on a cutting board between two large pieces of plastic wrap. Use a meat mallet to pound each side of the steak until it is 1/4-inch thick.
Step Two: Stuff and Roll
Season both sides of the steak, then spread Boursin cream cheese over one side. Top with provolone cheese slices and spinach. Roll the steak tightly and wrap it in plastic wrap. Freeze it for 15 minutes to make slicing easier.
Step Three: Slice and Cook
Remove the plastic wrap and tie the steak with twine every 1 1/2 inches. Trim the excess twine. Use a sharp knife to cut the steak into six pieces, about 1-1 1/2 inches apart. Preheat the oven to 350 degrees F. Meanwhile, preheat a grill pan over medium-high heat. Cook the steak pinwheels in the pan until browned on both sides.
Step Four: Bake and Serve
Place the pan in the oven for 8-10 minutes to finish cooking. Remove the steak from the oven, tent it with foil, and let it rest for 5 minutes. Cut the twine and remove it before serving.
Get Creative with Flavors
While the suggested combination of Boursin cream cheese, provolone, and spinach is delicious, you can get creative and stuff your Flank Steak Pinwheels with a variety of flavors. Consider adding arugula, Havarti, cheddar, blue cheese crumbles, pimento cheese, roasted red peppers, deli ham, prosciutto, or salami to customize the recipe to your liking.
Kid-Friendly Cooking Fun
Getting the kids involved in the kitchen is a great way to bond and teach them valuable skills. Here are some age-appropriate tasks they can enjoy while preparing these Flank Steak Pinwheels:
- Ages 2-3: Have your little one place the cheese slices on the steak. It’s a great opportunity to practice counting!
- Ages 4-5: Teach them how to flatten the steak using a meat mallet. Don’t forget to discuss proper hand-washing techniques before and after handling raw meat.
- Ages 6-8: Let your child roll the steak and assist with tying the twine around it.
- Ages 9-11: Supervise them as they prepare the entire recipe, emphasizing the importance of reading the recipe thoroughly before starting.
- Ages 12+: Give them the opportunity to prepare the dish unsupervised while you cheer them on from the sidelines!
Pairing Suggestions and Storage Tips
To complete the meal, serve the Flank Steak Pinwheels with Grilled Potatoes in Foil, One-Hour French Bread, and indulge in a Slow Cooker Chocolate Lava Cake for dessert. The pinwheels can be kept at room temperature for up to 2 hours before refrigeration is needed. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. However, it’s not recommended to freeze them as the cheese and spinach may not thaw well.
For more budget-friendly and delicious recipes, visit Ekilove. Try our Cheese Ball, Smoked Mac N Cheese, or Panda Express Chicken Recipe. Happy cooking!
This article has been written with expertise, aiming to provide trustworthy information for a delightful culinary experience. However, always consult professional sources for specific dietary needs or concerns.