If you’re looking for a delicious and hassle-free meal idea, look no further than Blackstone Pork Chops. These pork chops are not only packed with flavor, but they are also incredibly simple to make. With just a few easy seasonings and a griddle, you can have a mouthwatering dish that the whole family will love.
Easy and Flavorful Pork Chops
Cooking pork chops on a Blackstone griddle is a fantastic way to achieve perfectly tender and juicy results. The griddle adds a unique flavor that takes these pork chops to the next level. Whether it’s a busy weeknight or a casual get-together, this quick and easy recipe is sure to impress.
If your family loves pork chops as much as mine does, they will be delighted with this new addition to the menu. While we enjoy chicken dishes regularly, it’s always exciting to switch things up with these delicious pork chops.
The Amazing Blackstone Griddle
The Blackstone griddle is a versatile tool that can be used for many different recipes. I was amazed at how well it cooked these pork chops in less than 15 minutes. With a few simple steps, dinner was ready in no time.
Ingredients You’ll Need
To make these mouthwatering Blackstone Pork Chops, you’ll need the following ingredients:
- Boneless Pork Chops (approximately 1 inch thick)
- Avocado Oil
- Black Pepper
- Onion Powder
- Garlic Powder
Follow these steps to cook your pork chops on a Blackstone griddle:
Step 1 – In a small bowl, combine all the seasonings. Rub the mixture onto both sides of the pork chops.
Step 2 – Preheat the Blackstone Grill over medium-high heat (approximately 400 degrees F). Spread the oil on the grill using a spatula.
Step 3 – Add the pork chops to the grill and cook for 2-4 minutes on each side. Make sure the internal temperature reaches 145 degrees F, and the edges are nicely browned and caramelized.
Step 4 – Remove the pork chops from the griddle and let them rest for 5 minutes. Slice, serve, and savor the deliciousness!
Cooking pork chops on a Blackstone griddle is a quick process. Generally, it takes about 3 minutes per side to cook the chops, but the cooking time may vary based on the thickness of the pork chops. To be sure the pork chops are cooked to perfection, use a meat thermometer to check the internal temperature before removing them from the griddle.
Tips for Success
Here are a few tips to make your Blackstone Pork Chops turn out even better:
- Oil the Griddle: Feel free to use any oil with a high smoke point instead of avocado oil. Olive oil, coconut oil, vegetable oil, or canola oil will work great in this recipe.
- Preheat the Griddle: Always preheat the griddle before placing the pork chops on it. This ensures even cooking and delicious results.
- Let Them Rest: Allow the pork chops to rest for at least 5 minutes before serving. This step ensures that the chops remain juicy and full of flavor.
Wondering what to serve with your griddle pork chops? Here are some fantastic options:
- Blackstone Sauteed Mushrooms
- Blackstone Green Beans with Bacon
- Potatoes on the Blackstone
- More Pork Chop Side Dishes
- Check out some delicious Sauces for Pork Chops as well!
If you’re in the mood to experiment with flavors, here are some seasoning variations you can try:
- Marinate the pork chops in soy sauce.
- Add a kick of heat with red pepper flakes.
- Experiment with seasoning salt or balsamic vinegar for a unique twist.
Have leftovers? No problem! Simply refrigerate them in an airtight container, and they’ll stay fresh for up to 5 days.
Give Blackstone Pork Chops a Try!
Now that you have the recipe, it’s time to fire up your Blackstone griddle and cook these incredible pork chops. With their juicy tenderness and mouthwatering flavors, these Blackstone Pork Chops are sure to become a new family favorite. Enjoy!