If you’re a fan of Polish sausage, then you are in for a treat with this Air Fryer Kielbasa recipe. In just under 15 minutes, you can have a crispy and juicy kielbasa that’s perfect as a standalone dish or as part of a larger meal. The air fryer gives this traditional sausage a delightful crispy crust while keeping the inside moist and flavorful.
Polish Sausage in the Air Fryer
Kielbasa, a popular Polish sausage made with pork and beef, is a must-try in the air fryer. By air frying the kielbasa, you achieve a delicious crispy texture on the outside while retaining the juicy tenderness inside. This recipe is so easy to make, and the results are simply mouthwatering. Let’s get started!
For those looking for a healthier option, air frying your kielbasa is the way to go. With minimal fat content and a crispy coating, it’s a guilt-free indulgence. Plus, you can easily customize it to suit your taste preferences by serving it with your favorite sides. Trust me, this quick and easy Air Fryer Kielbasa will become a staple in your kitchen!
Why You Will Love This Kielbasa Air Fryer Recipe
- Provides a crispy crust with a moist and juicy inside
- Cooks in under 15 minutes
- Can be served alone or as part of a dish
- So easy in the air fryer!
What is Kielbasa?
Kielbasa is a type of Polish sausage characterized by its long and thick shape. Traditionally made from pork, kielbasa in the United States can also be made using turkey, beef, or a combination. You’ll find it in the same aisle as hot dogs and bacon in any American grocery store. It has a distinct texture and is usually seasoned with garlic and pepper, although this may vary depending on the brand. Most kielbasa available in grocery stores is smoked or precooked.
Ingredients Needed For Air Fryer Kielbasa
To make this delightful kielbasa in the air fryer, you only need two things:
- Packaged Kielbasa
- Air Fryer
How To Make Whole Air Fryer Kielbasa
Step 1: Preheat Air Fryer
Preheat your air fryer to 350°F (175°C) for about 5 minutes on the air fryer setting.
Step 2: Air Fry Kielbasa
Place your Polish sausage in the air fryer basket. Set the time to 8 minutes, then flip the kielbasa using a pair of tongs or a fork, and air fry for another 4 minutes.
How To Make Kielbasa Slices In the Air Fryer
Step 1: Slice Kielbasa
Slice your kielbasa into 1 to 2-inch pieces.
Step 2: Preheat Air Fryer
Preheat your air fryer to 350°F (175°C) for about 5 minutes on the air fryer setting.
Step 3: Air Fry Slices
Spread your sliced kielbasa out in the air fryer basket. Set the time to 6 to 8 minutes, shaking the basket frequently during the cooking process.
Pro Tips:
- Don’t skip preheating: Preheating your air fryer creates a great sear on the sausage, sealing in the juices and adding extra flavor.
- Allow the kielbasa to rest: After air frying, let the kielbasa rest for 5 to 10 minutes, ensuring the juices stay inside the sausage.
- Be sure to flip: Depending on your air fryer model, flipping the kielbasa halfway through the cooking process ensures both sides are perfectly cooked.
How To Cook Frozen Kielbasa In Air Fryer
You can also use frozen kielbasa in this air fryer recipe. Simply place the frozen kielbasa into the air fryer basket, set the temperature to 390°F (200°C) using the air fryer setting, and cook for 10 to 12 minutes. Flip the kielbasa halfway through the cooking process to ensure even cooking.
How Long Do You Cook Kielbasa In An Air Fryer?
On average, kielbasa in the air fryer takes about 8 to 10 minutes to cook. Sliced kielbasa will take a few minutes less than whole kielbasa due to the smaller size. For sliced kielbasa, aim for no more than 8 minutes of cooking time.
What Do You Serve with Kielbasa?
Add some delicious sides to your kielbasa for a complete meal. I recommend serving it with air fryer pierogies, cabbage, sauerkraut, rice, mashed potatoes, sweet potatoes, or roasted potatoes. The possibilities are endless!
Can I Slice My Kielbasa Into Slices?
Absolutely! Slicing the kielbasa into smaller pieces allows for faster cooking and is perfect for incorporating it into sheet pan or skillet dishes. However, if you prefer a more traditional approach, keep the kielbasa in large pieces, just like a traditional sausage link.
What Are Some Dipping Sauces For Keilabsa?
Kielbasa is incredibly versatile and pairs well with different dipping sauces. Some of my personal favorites include honey Dijon mustard, horseradish dip, spicy buffalo sauce, barbecue dip, creamy mustard dip, and ketchup.
Can I Prepare This In The Oven?
Yes! If you don’t have an air fryer, you can still enjoy delicious kielbasa by using the oven. Simply add it to a baking tray with your favorite vegetables, and cook at 350°F (175°C) for approximately 20 minutes or until the sausage is heated through and the vegetables are tender-crisp.
How To Store And How To Reheat
Allow any leftovers to cool to room temperature before transferring them to an airtight container. In the refrigerator, the kielbasa will stay fresh for 2 to 3 days. It even tastes great the next day!
To reheat, simply place the kielbasa in the air fryer at 340°F (170°C) until warmed through.
Enjoy this Air Fryer Kielbasa recipe? Check out more of my favorite dinner recipes on Ekilove!
- AIR FRYER SPINACH AND FETA CHEESE STUFFED CHICKEN BREAST
- AIR FRYER CHICKEN PARMESAN MEATBALLS
- AIR FRYER CHICKEN FRITTERS
- EASY AIR FRYER BUFFALO CHICKEN PULL-APART BREAD
- AIR FRYER COCA COLA WINGS
- AIR FRYER COBB SALAD
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