Who can resist the tempting flavor of crispy-on-the-outside, buttery-soft-on-the-inside potatoes? These Oven Roasted Honey Gold Potatoes are the perfect side dish that complements any meal. With just 10 minutes of prep time, you can enjoy the delightful taste of golden potatoes.
These Honey Gold Potatoes are Perfect for Roasting in the Oven
🍽️ Why This Recipe Works
It’s so easy: Oven Roasted Potatoes is a simple yet crowd-pleasing side dish suitable for any occasion. Whether it’s a casual weeknight dinner or a holiday feast, these potatoes are a hit.
So fast to make: With just a few simple steps and ten minutes of prep work, you’ll have a delicious dish ready to be served in about an hour. Just slice these small potatoes in half, season them, and let the oven do the rest.
Low in calories: At under 200 calories per serving, these potatoes make for a light and satisfying side dish. Being a starch, they provide sustained energy, making you feel full for longer.
🥔 Ingredients
To make these baked Yukon gold potatoes, you’ll only need a handful of ingredients. The star of the show is the Honey Gold Potatoes, known for their bright color and perfect crispiness. The simple combination of Italian seasoning, onion powder, garlic powder, salt, and pepper adds a fantastic flavor. Lastly, don’t forget to add some fresh parsley for a finishing touch.
📝 Instructions
Oven Roasted Honey Gold Potatoes is a dish that effortlessly completes any meal. Whether it’s a festive occasion or simply a potato craving, you’ll be impressed by how easy it is to make:
How to Cook Honey Roasted Potatoes
Step One: Start by preheating the oven. Wash and dry the potatoes.
Step Two: Cut the potatoes in half and place them in a baking dish, baking sheet, or roasting pan.
Step Three: In a medium-sized bowl, mix together olive oil, Italian seasoning, onion powder, garlic powder, salt, and pepper to prepare the seasoning mixture.
NOTE: Feel free to add any other herbs or seasonings that you enjoy.
Step Four: Pour the seasoning mixture over the potatoes, ensuring they are all well-coated. Bake for 45-50 minutes.
Step Five: Once the golden potatoes are crispy, sprinkle fresh parsley over the top and serve them warm. Enjoy!
📌 Expert Tips
To achieve perfectly roasted honey gold potatoes, here are some helpful tips to keep in mind:
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Use the baking pan as your mixing bowl: By mixing the oil and seasoning directly with the potatoes in the dish you’ll bake them in, you prevent the loss of seasoning that tends to stick to the sides of a separate mixing bowl.
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Ensure a single layer: Arrange the potatoes in a single layer for even cooking. This way, all the potatoes will be fully cooked at the same time.
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Coat the potatoes evenly: Spread the oil mixture evenly on the potatoes to ensure they all crisp up simultaneously.
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Stir halfway through roasting: Flip the Yukon Gold potatoes halfway through roasting to avoid burning the bottoms and to make them more appealing.
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Crispy Every Time: For perfectly crispy golden potatoes, place each potato cut side down. This allows the side touching the sheet pan to crisp up faster. Also, ensure that the oil fully coats the potatoes. These two factors are crucial for consistently crispy roasted potatoes.
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Don’t Sub with Fresh Garlic: While tempted to use freshly minced or jarred minced garlic, it’s not recommended for this recipe. Fresh garlic may burn quickly in the oven, and jarred minced garlic adds a slightly bitter flavor and burns faster. Powdered garlic is the ideal choice for roasted potatoes!
Variations for Oven Roasted Honey Gold Potatoes
To add variety to your roasted potatoes, here are some exciting options:
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Change up the seasoning: Experiment with different seasoning mixes to keep things interesting. Try your favorite dry rub or seasoning mix, such as Herbs de Provence, Cajun seasoning, or even Ranch seasoning. Alternatively, keep it simple with just salt and pepper.
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Save Time with Dressing: If you don’t have the right herbs on hand, try tossing the potatoes in your favorite vinaigrette dressing and bake as described. Vinaigrette dressing is a mixture of oil and herbs, which adds a unique flavor.
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Finish off with fresh herbs: Enhance the taste of your roasted potatoes by adding fresh cilantro, oregano, chives, or even rosemary. A touch of fresh dill also works wonders.
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Mix in root vegetables: If you’re cooking for a crowd, throw in some baby carrots, parsnips, turnips, or any other root vegetable you have on hand. Use a sheet pan to spread the veggies out.
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Cheese it up: For an extra layer of goodness, grate some parmesan cheese over the potatoes halfway through the cooking time. It will melt and crisp up in the oven, adding a delightful twist.
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Serve Up Spice: Pair your roasted potatoes with your favorite salsa for a little kick. The creamy texture of the roasted potato combined with the tangy salsa creates an irresistible combination.
What To Serve with Honey Gold Potatoes
These oven roasted potatoes complement a wide range of meat dishes. Here are a few suggestions to try:
- Air Fryer Turkey Breast {45 Minutes}
- Air Fryer Turkey Legs with Homemade BBQ Rub {30 Minutes}
- 3 Ingredient Slow Cooker + Instant Pot Lemon-Herb Turkey Legs
Conclusion
These Oven Roasted Honey Gold Potatoes are the perfect side dish that adds comfort and flavor to any meal. With their crispy exterior and buttery soft interior, they are sure to become a favorite. Don’t miss the chance to try this simple yet delightful recipe. So, grab some Honey Gold Potatoes and treat yourself to a mouthwatering dish today!
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