Cod is a versatile fish that can be cooked in various ways, but pan-searing it is my favorite method. Not only does it add a delicious golden-brown crust to the fish, but it also locks in all the flavors. In just under 10 minutes on the stovetop, you can have a perfectly cooked Lemon Butter Cod that will leave your taste buds craving for more.
The Secret Behind the Best Cod Recipe
What sets this Lemon Butter Cod recipe apart is the combination of simple yet bold flavors. By searing the cod in a hot skillet and finishing it off with a luscious and well-balanced sauce, we elevate this mild-tasting fish to a whole new level of deliciousness.
To create the perfect flavor profile, we use the classic trio of lemon, butter, and garlic. But not just any butter will do. We use Danish Creamery European Style Butter, known for its extra richness and creaminess. With 85% butterfat and slow-churned in small batches, it’s the secret ingredient that will make your Lemon Butter Cod absolutely irresistible.
Ingredients for Lemon Butter Cod
- Cod fillets: Look for fresh fillets that are about 1-inch thick.
- Flour: Adds a touch of crispiness and helps the sauce adhere to the fish.
- Seasonings: Paprika, onion powder, thyme, oregano, cayenne pepper, salt, and pepper.
- Danish Creamery European Style Butter: Choose between salted or unsalted, depending on your preference.
- Olive oil: Prevents the butter from burning at higher heat.
- Garlic: Use fresh garlic for the best flavor.
- Lemon juice: Fresh lemon juice is a must to enhance the taste.
- Chicken broth: Adds a hint of savory goodness to the sauce.
- Parsley: For a delightful pop of color and a touch of freshness.
How to Make Lemon Butter Cod
- Mix flour and seasonings: In a small bowl, whisk together the flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt, and pepper.
- Spread mixture over cod: Sprinkle and spread the flour mixture over both sides of the cod fillets, ensuring an even coating.
- Heat fats in skillet: In a non-stick skillet over medium-high heat, melt 1 tablespoon of butter and 1 tablespoon of olive oil.
- Cook cod in skillet, transfer: Add the cod fillets and sear them until golden brown and cooked through, about 4 minutes per side. The fish should flake easily with a fork when done. Transfer the cod to serving plates.
- Melt remaining butter in skillet: Reduce the burner temperature to medium-low and melt the remaining 4 tablespoons of butter in the same skillet.
- Saute garlic: Add the garlic to the skillet and sauté it until fragrant and lightly golden (around 15 seconds), taking care not to burn it.
- Add liquids to butter: Remove the skillet from heat and carefully pour in the chicken broth and lemon juice. Be cautious of the steam it will produce.
- Pour sauce over cod, garnish, and serve: Immediately pour the sauce over the cod fillets, allowing it to infuse them with its rich flavors. Finish with a sprinkle of fresh parsley. Serve the Lemon Butter Cod warm and enjoy its irresistible taste.
Helpful Cooking Tips for Cod
- Thaw frozen cod thoroughly before cooking, ideally by leaving it in the fridge overnight. Avoid using the microwave for defrosting, as it may affect the texture and partially cook the fish.
- Pat the cod fillets dry with paper towels if they are overly wet. They should be slightly damp for the flour to adhere, but dry enough to brown nicely.
- Be careful not to overcook the cod, as it can become tough and rubbery. It should flake easily with a fork and no longer have a translucent appearance.
- You can cook cod with or without the skin, depending on your preference. If you choose to keep the skin on, cook it skin-side down first for a crisp finish.
- Atlantic or Pacific cod can be used in this recipe, although some argue that Atlantic cod offers a slightly different texture and flavor.
Cod Recipe Flavor Variations
- Experiment with different seasonings or spice blends to add your personal touch.
- Swap out parsley and try finishing with dill, basil, or cilantro for a unique flavor.
- Adjust the spiciness by increasing or omitting the cayenne pepper.
- Use pescatarian vegetable broth instead of chicken broth if desired.
- If you don’t have fresh lemon, you can substitute it with lime juice in a pinch.
More Seafood Recipes You’ll Love
- Baked Shrimp
- Ceviche
- Fish Tacos
- Marinated Grilled Salmon
- Salmon with Garlic Lemon Butter Sauce
- Teriyaki Salmon
For more mouthwatering recipes and culinary inspiration, visit Ekilove. So, why wait? Get ready to indulge in a delicious plate of Lemon Butter Cod that’s both easy to make and bursting with flavors!
