Air Fryer Bone-In Chicken Breast is coated in brown sugar and seasonings for a sweet and easy dinner idea.
There’s nothing like cooking juicy chicken breasts in the air fryer and these cook much faster than in an oven!
I use skin on split chicken breasts with the bone in to create this deliciously sweet and caramelized brown sugar chicken recipe.
It contains absolutely no breading and these directions with work with other seasonings if you’re looking to cut back on sugar or make this recipe low fat.
In this post, I will teach you:
- How to cook air fryer bone-in chicken breasts
- About flipping chicken in the air fryer
- How to get super juicy chicken in the air fryer EVERY time!
- Ideas to serve with the chicken
- How to cook Frozen Bone-in Chicken Breasts in the air fryer
- Instructions to reheat split chicken breasts in the air fryer
How to Make Air Fryer Bone-In Chicken Breast
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat your air fryer to 370 degrees.
STEP TWO: Remove the bone-in chicken from its packaging and set it aside. I use the kind with the skin on, but if yours are skinless, that’s okay too.
STEP THREE: Mix the brown sugar, paprika, garlic powder, oregano, salt, and red pepper flakes into a small bowl.
STEP FOUR: Baste the oil on all sides of the split chicken breasts then evenly coat the chicken with the brown sugar mixture on all sides of each breast.
I like to just pour the brown sugar mixture on top of the chicken breasts to avoid extra dishes, but you can also place the mixture into a big bowl and toss the split chicken breasts in there.
STEP FIVE: Place the bone-in chicken breasts in the air fryer and cook for 25 to 30 minutes, flipping with about 10 minutes left. Larger chicken breasts may take a few extra minutes to cook.
STEP SIX: Remove the bone-in chicken breasts from the air fryer then enjoy!
Do I Need to Flip the Chicken in the Air Fryer?
Not all chicken needs to be flipped, but this recipe does require flipping.
An air fryer has a heating device on the top of the machine and blows air around into a 360-motion. This means more heat comes from the top and blows around the rest of the food.
In this recipe, the brown sugar coating starts to caramelize on top of the chicken breasts to give them a nice sweet taste. If not flipped, one side will start to blacken while the other side doesn’t get that nice caramelized look and taste.
For some foods, like this air fryer boneless chicken breast recipe, it’s not required to flip the chicken, however, I still prefer to.
How to Get Juicy Chicken in the Air Fryer
The secret to cooking juicy chicken in the air fryer is to cook it until it JUST hits 165 degrees F at its thickest point.
The easiest way to check it is using an Instant-Read Thermometer that takes only 2-3 seconds to show the temperature. Then you can open the air fryer quickly, check both chicken breasts and close it within 10 seconds.
If you are cooking multiple air fryer bone-in chicken breasts, it’s important to check both of them each time and pull any that are done right away.
Overcooking chicken results in dry chicken and no one wants that!
If you love making chicken in the air fryer, check out these 40 other air fryer chicken recipes!
What Can I Serve with Air Fryer Split Chick Breasts?
I love to serve these with some quick air fryer vegetables and some easy homemade garlic bread.
- Instant Pot Garlic Mashed Potatoes
- Air Fryer Broccoli
- Air Fryer Green Beans
- Air Fryer Frozen Onion Rings
- Air Fryer Frozen Tater Tots
See a list of other easy air fryer vegetables here!
You can help with any mess from the chicken breasts by using some parchment paper rounds or even a silicone basket.
I LOVE my silicone basket. It goes right in the dishwasher after using and my air fryer basket stays clean!
How to Cook Frozen Bone-in Chicken Breast in the Air Fryer
I’ve found with thicker cuts of frozen meat preheating your air fryer is not necessary.
- Place the frozen split chicken breasts in the air fryer and turn to 350 degrees.
- Cook for 40 to 50 minutes, basting the butter and adding the brown sugar mixture to the chicken on both sides halfway through cooking.
- Flip then cook the remaining time.
- Remove the chicken breasts from the air fryer and enjoy!
How to Reheat Bone-in Chicken in the Air Fryer
- Preheat your air fryer to 350 degrees.
- Place the leftover bone-in chicken breasts in the air fryer and cook for 3 to 4 minutes, until warmed thoroughly.
- Remove from the air fryer and enjoy!
Try These Other Delicious Air Fryer Recipes!
- Air Fryer Orange Chicken
- Air Fryer Bone-in Pork Chops
- Air Fryer Whole Chicken
- Air Fryer Chicken Thighs
- Air Fryer Chicken Tenders
- Air Fryer Chicken Cutlets
- Air Fryer Fried Chicken
- Air Fryer Chicken Wings – Buffalo-Style
More Recipes to Try
Love air frying? Join our newsletter! You can also follow us on Facebook, Instagram, or join our free Facebook Air Frying Community.
