Can you really make bacon in the oven? Absolutely! In this article, I will show you how to bake bacon in the oven with minimal effort. Not only does oven-baked bacon save you from splattering grease burns, but it also guarantees perfect results every time.
I have always loved bacon, but I rarely made it because of the mess it creates in the kitchen. However, baking bacon has completely changed the game for me.
Can You Bake Bacon in the Oven?
Traditionally, we were taught to cook bacon in a skillet or pan on the stove. However, I’m here to share the good news that baking bacon in the oven is not only possible but also incredibly easy.
With this oven-baked bacon recipe, you can achieve crispy perfection without the hassle or guesswork. Plus, you can make larger batches of bacon at once, pleasing everyone around the breakfast table.
The best part? The cleanup is a breeze. The grease is contained by the foil, preventing a messy baking sheet. You can even save the bacon grease in a container if you like.
Whether you prefer ultra-crispy or slightly less done bacon, this oven-baked method works like a charm.
Instructions for Baking Bacon
To start, use a rimmed baking sheet to prevent any grease runoff into your oven. Then, line the sheet with heavy-duty aluminum foil and place a sheet of parchment paper on top. This setup ensures easy cleanup.
Arrange the bacon on the pan in a single layer, making sure the pieces don’t overlap. While they may stick together slightly, it’s easier to separate them if they’re not on top of each other.
At What Temperature Should I Cook Bacon?
Believe it or not, there’s no need to preheat the oven. Starting with a cold oven actually yields better results. Trust me, I’ve tried it both ways.
When using this recipe, place the sheet pan with 8 bacon strips into the oven and then turn the temperature up to 400°F. After 10 minutes, check on the bacon.
How Long Should I Cook Bacon in the Oven at 400°F?
Since there’s no need to preheat the oven, start checking your bacon at the 10-minute mark. Keep a close eye on it until it reaches your desired level of crispiness. Trust your intuition and adjust the time accordingly.
Depending on your oven temperature, the thickness of the bacon, and your personal taste preferences, it usually takes between 15 to 20 minutes to achieve that perfect bacon goodness.
Does This Work with Thick Cut Bacon?
Absolutely! You can bake any type of bacon in the oven. Just keep in mind that thicker bacon might require a slightly longer cooking time.
More Tips for the Best Oven-Baked Bacon
- Starting with a cold oven provides better results.
- This bacon tastes fantastic when served hot out of the oven, and it’s hard to resist snacking on a few pieces immediately.
- To remove excess grease, press the cooked bacon between paper towels or transfer it to a paper towel-lined plate.
- Store any leftover bacon in an airtight container at room temperature for up to 2-3 days.
- Don’t discard the bacon fat! Save it in a jar to use for frying or to add extra flavor to your favorite dishes.
- Enjoy the bacon on its own or pair it with your favorite breakfast foods. Imagine a stack of Banana Peanut Butter Chip Pancakes or French Toast with a few strips of this crispy bacon.
This easy-baked bacon is delicious on its own. However, if you’re feeling adventurous, you can try some variations. My Sweet and Spicy Ranch Bacon, Pecan Sugared Bacon, and Cajun Sugared Bacon add an extra touch of sweetness and zest that elevate the flavor.
Bacon is also an essential ingredient in many of my go-to recipes throughout the year. One Pot Bacon and Tortellini Zuppa Toscana warms both the body and soul on chilly fall evenings.
For a comforting lunch, crumble the baked bacon on top of a cup of Creamy Tomato Basil Soup and sprinkle some shredded cheese. It’s a meal you’ll want to enjoy every day until spring.
And let’s not forget about desserts! Bacon Caramel Apple Crisp is a game changer. The savory and salty bacon beautifully complements the buttery sweet caramel.
Still craving more bacon? Give Maple Bacon Brussels Sprouts a try. Trust me; you’ll be a Brussels Sprouts fan after tasting this delicious combination of maple and smoky bacon.
Other bacon-infused dishes like Bacon Sage Wrapped Chicken and Buttermilk, Bacon, and Cheese Muffins are also worth exploring.
Bacon cooked just the way you want it, without the splatters and with easy cleanup. No more doubts about baking bacon—it’s a revelation. You’re welcome.
Remember, next time you crave bacon, skip the skillet and try baking your bacon in the oven. You won’t be disappointed. For more cooking tips and recipes, visit Ekilove. Enjoy your perfectly crispy bacon!