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Have you heard of Caulilini baby cauliflower? It’s a trendy new vegetable that is slowly making its way into most grocery stores. Today, I’m here to introduce you to this delicious vegetable and show you how to roast caulilini baby cauliflower.
Discovering the Hit Vegetable of 2020
I recently read an article proclaiming caulilini as the vegetable of the year. Intrigued, I set out on a mission to find it. It wasn’t an easy quest at first, but I eventually stumbled upon it at both Whole Foods and Trader Joe’s.
Since I’m a lover of all things roasted, I couldn’t resist grabbing a bag of this deliciousness and giving it a roast. And now, I’m excited to share this recipe with you, just in case you come across caulilini in the store and wonder, “Um, what is this?”
Simple Roasting to Reveal True Beauty
Roasting a vegetable may be a super simple recipe, but it’s a fantastic way to showcase its true beauty. The process brings out the natural flavors and textures, making caulilini a delightful treat for your taste buds.
But if you’re not a fan of simple roasted vegetables, don’t worry. I have a few more recipes that will elevate this caulilini to even more delicious heights!
What Makes Caulilini Baby Cauliflower Special?
Apart from being undeniably adorable, caulilini is simply another variety of cauliflower. It’s not a hybrid or a genetically modified organism (GMO). However, even if it were, I’d still love it – because I don’t hate science!
Caulilini is actually an Asian variety of cauliflower that has recently made its way to the US. Interestingly, when caulilini first became available, it was exclusively sold to restaurants. Who knew vegetables had such a glamorous side?
One of the remarkable characteristics of baby cauliflower is its tenderness. You can enjoy the stem without the need for peeling or chewing heavily for five minutes. It’s a delightfully hassle-free eating experience!
Different Names, Same Deliciousness
Yes, caulilini goes by other names around the world. After extensive research, I discovered a few aliases for this fantastic vegetable. Besides Caulilini, it is known as Karifurore, Stick Cauliflower, Fioretto, Flowering cauliflower, Biancoli, Loose cauliflower, and Sweet sprouting cauliflower.
Roasting: The Perfect Cooking Method
For this recipe, I chose to roast caulilini baby cauliflower. I can’t resist a well-roasted vegetable, and I find that roasting enhances the flavors of almost every vegetable, including this one.
However, if roasted vegetables aren’t your thing, don’t fret. Blanching and steaming are also excellent methods that result in a tasty spear of baby cauliflower. Simply finish it off with a pat of salted butter, and you’re good to go.
Expand Your Veggie Repertoire
If you enjoyed learning how to roast caulilini baby cauliflower, why not explore some of my other delicious vegetable side dishes? Try out my Best Easy Roasted Carrots, Roasted Asparagus, Roasted Orange Cauliflower, On The Vine Roasted Tomatoes, On The Stalk Roasted Brussels Sprouts, Roasted White Sweet Potatoes with Honey Cinnamon Glaze, or Roasted Brussels Sprouts with Pomegranate Seeds and Goat Cheese.
So, next time you spot Caulilini baby cauliflower at the store, don’t hesitate to grab a bag and give roasting a try. It’s a simple yet delicious way to appreciate this trendy vegetable. Enjoy the flavors, savor the tenderness, and relish in the joy of discovering something new!
For more delightful recipes and culinary inspiration, visit Ekilove.
