There’s something truly satisfying about sinking your teeth into a perfectly cooked, juicy ribeye steak. And the best part? You can easily recreate this culinary masterpiece right in the comfort of your own kitchen, without any fancy ingredients or complicated techniques. In this article, we’ll show you how to cook a steak in the oven to tender, mouthwatering perfection.
A Foolproof Method for Juicy Steaks
Cooking a steak that oozes with succulent goodness every single time is within your reach. Whether you prefer to use the oven or the grill, this recipe guarantees a steak that’s bursting with flavor. The best part? It’s a “foundation” recipe that anyone can master, no matter their culinary expertise. So, let’s dive in and discover the secrets to achieving restaurant-worthy steaks in the comfort of your own home.
The Essential Ingredients
To start, you’ll need the following ingredients:
Ribeye Steaks: Look for ribeye steaks without bones, preferably ones with even marbling throughout. Thicker steaks, around 1 inch, are easier to cook to perfection without overcooking them. The natural fat in ribeyes melts during cooking, resulting in an ultra-juicy steak.
Seasoning: Select your favorite steak spice for this recipe. While ribeye steaks are bursting with flavor, they don’t require fancy marinades or elaborate seasonings. A simple combination of unsalted butter, black pepper, and seasoned salt is more than enough to elevate the taste of your steak.
How to Grill Ribeye Steaks
If you prefer the classic grilling method, follow these simple steps:
- Bring the steaks to room temperature and season them according to the recipe below.
- Preheat the grill to medium heat. Place the seasoned steaks on the grill and cook them for 5 to 7 minutes on each side, depending on your desired level of doneness.
- Once the steaks are cooked to perfection, remove them from the grill, dot them with butter, and let them rest for 5 to 10 minutes before serving.
The Oven Method
If you’re an oven enthusiast, don’t worry; we’ve got you covered. Here’s how you can cook your ribeye steaks using your trusty oven:
- Preheat the oven and a cast iron skillet or ovenproof pan according to the recipe below.
- Sear the seasoned ribeye steaks for two minutes per side in the preheated pan. Once the steaks are nicely browned, transfer the pan to the oven and follow the recipe instructions for roasting until your desired level of doneness is achieved. Remember, it’s crucial not to overcook the steaks.
- Once cooked to perfection, remove the pan from the oven, place the steaks on a plate, and add butter pats to each piece. Then, cover the steaks with foil and let them rest for 5 to 10 minutes. This resting period is vital to retain the juiciness of the steak.
Tips for the Perfect Steak
Now that you know the basic cooking methods, let’s delve into a few tips to ensure your steak turns out perfect every time.
- If your steak is frozen, make sure to thaw it completely before cooking.
- Bring the steaks to room temperature before you start cooking.
- Lightly coat the steaks with vegetable or canola oil before seasoning to help the seasonings adhere.
- Season the steaks just before cooking to maximize flavor.
- Ensure your cast iron pan, oven, or grill is preheated to the required temperature.
- Searing the outside of the steak will seal in the juices, so avoid pressing down on the steak while it’s on the grill.
- Use a meat thermometer to ensure you don’t overcook your steak, removing it a few degrees before reaching your desired temperature as it will continue to cook while resting.
- Always allow your steaks to rest for 5 to 10 minutes before serving. This crucial step helps the juices redistribute evenly throughout the meat, resulting in a melt-in-your-mouth experience.
Elevate Your Steakhouse Experience
To complement your perfectly cooked ribeye steak, consider adding these delectable steakhouse sides:
- Our Favorite Steak Butter
- Red Wine Pan Sauce
- Creamy Mushroom Sauce
Share Your Culinary Masterpiece
We hope you enjoy creating these mouthwatering ribeye steaks. If you do, don’t forget to leave a comment and rate the recipe. Your feedback is invaluable! For more delicious recipes and culinary inspiration, visit Ekilove.