Spiral-cut ham is a mouthwatering delicacy that will leave you craving for more. This popular type of sliced ham has been expertly cut into thin, spiraling slices, making it a versatile dish that can be enjoyed at any time. Whether you want to indulge in a simple ham and cheese sandwich or create a gourmet Panini, spiral-cut ham is the way to go.
FAQs
Before we dive into the cooking instructions, let’s address some common questions you may have:
- How long can you keep a completely unopened spiral ham in the refrigerator?
- How can you freeze leftover ham?
- How should leftover spiral-sliced ham be reheated?
- Why is my ham turning the color green?
- What pan size do you use for cooking ham?
Prepare the Ham
To ensure a delicious outcome, it’s essential to prepare the ham properly. Begin by preheating your oven to 325°F. Remove the ham from its packaging and take off any netting or strings. Leave the ham in its aluminum pan for easy cleanup later.
Score the Ham
Scoring the ham is a crucial step to enhance its flavor and create a delightful crust. Use a sharp knife to make shallow cuts on the surface of the ham in a diamond pattern. Be careful not to cut too deeply, as you want to maintain the meat’s integrity and juiciness.
Glaze the Ham
Now, it’s time to add a burst of flavor to the ham by applying a delectable glaze. Use a brush or spoon to evenly coat the entire ham with the glaze. Be mindful not to overdo it, as excessive glaze can burn while cooking.
Cook the Ham
Cover the ham with foil and place it in the preheated oven. Bake for 10-12 minutes per pound or until the internal temperature reaches 140°F. To keep the ham moist and flavorful, remember to baste it with the glaze every 30 minutes.
Rest and Serve
Once the ham is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes. This resting period allows the savory juices to spread throughout the meat, creating a tender and mouthwatering experience. Slice the ham and serve it alongside your favorite side dishes and decorations.
Make Your Own Glaze
For those who prefer a personal touch, why not create your own glaze? Here’s a simple recipe to try:
Ingredients For Glaze:
- 1 cup of brown sugar
- 1/2 cup of honey
- 1/2 cup of water
- 2 tablespoons of Dijon mustard
- 1/2 teaspoon ground cloves
In a small bowl, mix together the brown sugar, honey, Dijon mustard, water, and ground cloves until well combined. Apply this irresistible glaze to your spiral ham, and watch it transform into a culinary masterpiece.
Nutritional Information
Of course, it’s essential to be aware of the nutritional content of your meal. Here’s a breakdown:
- Calories: 1170g
- Brown Sugar: One cup contains 830 calories
- Honey: Half a cup contains 340 calories
- Carbohydrates: 302g
- Brown Sugar: One cup contains 209 grams
- Honey: Half a cup contains 93 grams
- Protein: 110g
Skillful Ways to Cook a Spiral Ham Without Drying It Out
To maintain the ham’s succulent tenderness, it’s crucial to follow these tips:
- Bake the spiral ham with the cut side down to retain moisture.
- Set your oven temperature between 300 and 350 degrees Fahrenheit.
- Place the ham in a roasting pan with half a cup of water at the bottom.
- Cover the top of the ham with aluminum foil to seal in the flavors.
Sam’s Choice Boneless Spiral Ham – The Perfect Option
Sam’s Choice boneless spiral-cut honey ham is a delicious, lean, and healthy choice for your next meal. With its unique spiral-cut design, this ham is sure to impress your guests. You’ll love the delicate flavor of this ham, and you’ll be able to enjoy every bite without any of the excess fat or cholesterol found in other hams.
This fully cooked ham comes with a delectable glaze and a hickory-smoked touch, ensuring every bite is bursting with savory flavors. It’s the ideal centerpiece for any occasion, whether you’re preparing cordon bleu or simply enjoying a sandwich.
Garnish your meal with cream corn, sweet potato casserole, green bean salad, and dinner rolls for a complete and satisfying dining experience. Sam’s Choice Boneless Spiral-Cut Ham is versatile and perfect for numerous meals.
FAQ Answers
To address some lingering questions:
- How long can you keep a completely unopened spiral ham in the refrigerator?
- Properly stored, a whole or half ham can last for up to 5 to 7 days.
- How can you freeze leftover ham?
- Store it in a container or vacuum-seal it.
- What pan size do you use for cooking ham?
- Look for a large 9 x 3 x 13-inch roasting pan with a lid and a depth of 3 to 4 inches.
- How should leftover spiral-sliced ham be reheated?
- Place it cut side down in a baking dish and tightly cover with foil. Heat at 325 degrees Fahrenheit until it reaches an internal temperature of 135 to 140 degrees.
- Why is my ham turning the color green?
- The shiny, greenish color on sliced ham is a result of oxidation when the ham is exposed to metal. It does not affect the taste or quality of the ham.
When it comes to cooking a spiral ham, it’s crucial to keep it moist and tender by following these expert tips. With Sam’s Choice Boneless Spiral Ham, you can indulge in a delightful feast that will please your taste buds and leave everyone craving more. So get ready to savor the deliciousness! Ekilove
