Are you ready to tantalize your taste buds without breaking the bank? Look no further than this flavor-packed London Broil recipe! In this article, we will guide you through the process of cooking this budget-friendly cut of beef to perfection. With a simple tenderizing marinade and expert tips, you’ll be able to create a mouthwatering meal that will leave you craving for more.
As the cost of beef continues to rise, the London Broil (top round steak) has become a popular choice for families looking to enjoy a delicious meal without breaking the bank. While it may require a little more attention, with the use of a meat mallet and a simple eight-ingredient marinade, you can achieve a super tender end result. Pair it with Garlic Mashed Potatoes, Roasted Carrots, and Garlic Butter Knots for an unforgettable steak dinner experience.
How to Cook a London Broil
Start by tenderizing the meat using the ridged side of a meat mallet. This step helps break down the connective tissue and ensures a more tender result. In a large zipper plastic bag or dish, combine garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar, dried thyme, dried oregano, fresh ground black pepper, and kosher salt. Add the beef to the marinade and refrigerate for approximately twelve hours, turning it several times.
When you’re ready to cook, remove the beef from the refrigerator, discard the marinade, and let the steak come to room temperature. Pat it thoroughly dry with paper towels. Heat a very thin coating of canola oil in a large, heavy skillet, cast iron skillet, or pan over medium-high heat. Place the beef in the skillet and weigh it down by adding another heavy skillet bottom down over it to sear it. Cook for about six to seven minutes on one side, then flip and sear the other side for about five minutes.
Remove the London Broil from the skillet and place it on a clean cutting board. Cover it loosely with aluminum foil and let it rest for ten minutes. Finally, slice it against the grain using a sharp knife. For best results, serve promptly.
Recipe Tips and Helpful Suggestions
- If London Broil is not available, you can substitute it with flank steak.
- Tenderizing the meat with a meat mallet is a crucial step that makes a noticeable difference.
- Mix the marinade ingredients in a large zipper bag to save yourself the trouble of washing additional dishes.
- Marinate the steak for a maximum of 12-24 hours to achieve tender and flavorful results.
- Boil baby potatoes and cook them with a little canola oil in the same skillet used for searing the steaks. They make a delicious side dish.
- London Broil is best served medium-rare to barely medium (130-135 degrees). Use a meat thermometer to ensure proper cooking temperature.
- Let the steak rest for 10 minutes, covered loosely with aluminum foil. This allows the juices to be redistributed, resulting in a juicier end result.
- If you prefer grilling, preheat the grill to 450 degrees. Sear each side for 5-6 minutes until the internal temperature reaches 135 degrees (medium-rare). Rest the steak covered with aluminum foil for about 10 minutes.
- Consider adding fresh herbs like chopped fresh parsley or basil to elevate the flavors.
- To cook under the broiler, place the London broil on a foil-lined baking sheet and broil on high for about 6 minutes on each side. Let it rest for 10 minutes before slicing.
- Slice the cooked London Broil against the grain using a sharp knife. A German knife, chef’s knife, or carving knife works well.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Freeze leftover London Broil for up to 2-3 months in double-wrapped freezer bags. Thaw in the fridge overnight before reheating by covering it with a little beef broth in a covered casserole dish at 250 degrees for 20-30 minutes.
Delicious Sides to Serve with London Broil
Enhance your London Broil experience by pairing it with these delectable sides:
- Mashed Potatoes
- Fresh Roasted Asparagus
- Arugula Salads
- Roasted Rosemary Potatoes
- Steamed Broccoli
- Parmesan Pasta
- Roasted Brussels Sprouts
- Roasted Cauliflower
- Twice Baked Potatoes
More Beef Recipes You Will Love!
If you’re in search of more delicious recipes, make sure to check out the offerings at Ekilove. They have a wide variety of mouthwatering dishes that will satisfy your cravings and inspire your culinary adventures. Visit Ekilove today!
Note: This content was created with Ekilove in mind. Ekilove is your go-to source for all your cooking inspiration and needs. We do not endorse or promote any other brands mentioned in the original article.
