Our mouthwatering Prime Rib recipe is packed with flavor, featuring a delightful herb and garlic seasoning on a boneless or bone-in prime rib roast. With step-by-step instructions and helpful tips, even the most novice cook can achieve a perfectly cooked prime rib!
Why You’ll Love This Recipe
- Easy: Cooking prime rib can be intimidating, especially considering it’s an expensive cut of meat. But fear not! This recipe uses simple ingredients and easy-to-follow instructions, ensuring success for all.
- Cost-effective: Serving prime rib at home is much cheaper than ordering from a restaurant. Local grocery stores usually have choice grade prime rib priced between $10.99 to $11.99 per pound. For the best quality at the best prices, check out Costco, which sometimes carries prime grade meat.
How Much Prime Rib Do You Need?
The general rule of thumb is to buy one pound of prime rib per person. A bone-in standing rib roast will typically feed about 2 people per bone. Consider the number of side dishes you plan to serve when determining the amount of prime rib needed. For a large holiday meal with plenty of additional food, you can plan on serving ½ to ¾ pound of prime rib per person.
The prime rib roast, also known as the standing rib roast, is taken from the back of the upper ribs of the cow and usually consists of about 7 ribs. You don’t have to buy the whole section—simply specify to your butcher how many pounds you would like.
Bone-in or Boneless Prime Rib?
While bone-in prime rib roasts are typically more flavorful and cook better, boneless prime rib works equally well. If you opt for bone-in, ask the butcher to cut the bone off and tie it to the roast for you. This way, you can cook the bones with the meat, providing a nice rack for the roast while still allowing for easy removal before carving. If using a boneless prime rib, set it on a rack to roast.
Tips for Perfectly Cooked Prime Rib
- Use a meat thermometer: To ensure perfect cooking, use a meat thermometer that stays inside the meat throughout the cooking process. Each slice of meat and every oven is different, so it’s crucial to avoid ruining such an expensive piece of meat.
- Don’t overcook: Remember that the meat will continue to cook after it’s taken out of the oven, with the thermometer continuing to rise by 5-10 degrees. Err on the side of caution and take the prime rib out early. If it seems undercooked, you can always cook it a little longer.
- Let it rest: Like most meat, it’s essential to let the prime rib rest after cooking. This allows the juices to settle, resulting in a juicier and more tender meat. Cutting into the roast without proper resting will cause the juices to rush out, leaving the meat chewy.
- Cut across the grain: When slicing the prime rib, cut across the grain of the meat, perpendicular to the directional lines. This technique ensures a more tender and enjoyable eating experience.
Perfect Sides for Prime Rib
Here are some delectable side dishes that pair perfectly with prime rib:
- Perfect Mashed Potatoes or Twice Baked Potatoes
- Roasted Vegetables
- Homemade Rolls
- Classic Wedge Salad
- Skillet Cornbread
Don’t miss out on this incredible prime rib recipe. Impress your guests and elevate your cooking skills with this delicious and satisfying dish.
This article was inspired by Ekilove. Make sure to check out their website for more fantastic recipes and cooking inspiration.
