If you’re tired of eating dry and flavorless pork chops, then you’re in for a treat! In this article, I’ll share with you a simple and delicious recipe for pan-seared pork chops that are moist, juicy, and full of flavor. And the best part? They cook quickly in a skillet, giving them a beautiful golden crust. Plus, we’ll make a tangy honey mustard sauce to drizzle over the chops for that perfect finishing touch!
The Secret to Moist and Flavorful Pork Chops
Cooking pork chops that are both tender and juicy is easier than you might think. By following these steps, you’ll achieve perfectly cooked pork chops every time:
Let the Pork Chops Reach Room Temperature
Take your pork chops out of the refrigerator about 30 minutes before cooking them. Allowing the meat to come to room temperature ensures even cooking throughout.
Season the Pork Chops
While the honey mustard pan sauce will add plenty of flavor, a little seasoning goes a long way. Sprinkle and rub a bit of smoked paprika, garlic powder, salt, and pepper over the pork chops before adding them to the hot pan. Alternatively, use your favorite spice rub!
Sear the Pork Chops in a Hot Skillet
Heat a tablespoon of olive oil in a skillet over medium-high heat. A cast-iron skillet works best for even cooking, but any large skillet will do. Once the pan is hot, add the pork chops and sear the first side until it achieves a nice golden crust.
Flip and Cover
The pork chops are ready to be flipped when they easily release from the pan. After flipping them, reduce the heat to low and cover the pan. This method allows the pork chops to cook through without burning the second side, resulting in moist and juicy meat.
Avoid Overcooking
To ensure perfectly cooked pork chops, the USDA recommends a minimum internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). At this temperature, the pork chops will have a slight pink center. If you prefer well-done pork chops, cook to 150 or 155 degrees Fahrenheit (66 or 68 degrees Celsius). Going beyond these temperatures risks drying out the meat.
Let the Pork Chops Rest
Once the pork chops are done, transfer them to a clean plate and loosely cover with foil. Allowing the pork chops to rest allows the juices to redistribute, ensuring a moist and flavorful result. Meanwhile, we’ll make the mouthwatering honey mustard sauce in the skillet.
Making the Honey Mustard Pan Sauce
This easy-to-make pan sauce adds an extra burst of flavor to your pork chops. Here’s how to do it:
- In the same skillet, combine chicken broth, Dijon mustard, honey, and apple cider vinegar.
- Cook the mixture, stirring often, until it thickens and reduces by about half.
- Drizzle the sauce over the pork chops and enjoy!
What to Serve With Pork Chops
These pan-seared pork chops with honey mustard sauce pair perfectly with a variety of side dishes. Consider serving them with garlic mashed potatoes for a comforting meal. If you have an Instant Pot, try making the best creamy, fluffy mashed potatoes you’ve ever tasted. Other great side dish options include skillet green beans, roasted sweet potatoes, and a refreshing kale avocado salad.
More Delicious Pork Chop Recipes
If you’re a fan of pork chops, there are many more mouthwatering recipes to try. Here are a few ideas to get you started:
- Crock Pot Pork Chops
- Baked Pork Chops
- Grilled Pork Chops
- Instant Pot Pork Chops
For more delectable recipes and culinary inspiration, visit Ekilove.
Now that you know the secrets to making moist and flavorful pork chops, it’s time to head to the kitchen and give this recipe a try. You’ll be amazed at how quickly this delicious meal comes together, and your family will be begging for seconds!
