If you’re looking for a quick and easy side dish that pairs well with almost any meal, look no further than Ore-Ida Crispy Crowns in the air fryer. These golden and perfectly crunchy potato bites will have your taste buds singing in less than 10 minutes. Trust me, once you try them, you’ll never want to go back to baked!
A Perfectly Crunchy Side Dish
Ore-Ida Crispy Crowns are similar to tater tots, but with a flatter shape. Made from seasoned, shredded potatoes formed into little coins, they offer the same texture and flavor you love. Whether you’re serving them with breakfast or dinner, they’re a fantastic accompaniment to sloppy joes, chicken dishes, burgers, hot dogs, and more. You can even enjoy them as a quick snack!
The best part about air fryer crispy crowns is that they cook fast and require no additional oil. In just a few minutes, you’ll have crispy and delicious potato bites that rival those from your favorite restaurant. Serve them with your favorite dipping sauce, and you’re all set!
How Long to Cook Crispy Crowns In Air Fryer
Cooking crispy crowns in the air fryer is a breeze. In most air fryers, they will be cooked to golden and crispy perfection in about 10 minutes. That’s even faster than preheating the oven! Plus, it’s a healthier alternative to deep-frying.
However, keep in mind that different air fryers may require slight adjustments in cooking time. To ensure the best results, lay the crowns in a single layer and give them a toss halfway through the cooking process. If you’re cooking for a larger group, serve the first batch while starting the second one. Your crispy air fryer tater tots will be ready in no time!
How to Make Ore-Ida Crispy Crowns in the Air Fryer
Making air fryer crispy crowns couldn’t be easier. It’s more of a technique or cooking method than a complicated recipe. Here’s what you’ll need:
Ingredients You’ll Need:
- Ore-Ida Crispy Crowns (or other frozen tater tot crowns)
Let’s Get Cooking:
- Load the air fryer: Start by adding the frozen Crispy Crowns to the air fryer basket, trying to keep them in a single layer as much as possible.
- Cook the crispy crowns: Set the temperature to 400°F and cook for 10 minutes. Make sure to shake the basket halfway through the cooking time for even browning.
- Cool slightly and serve: Once the crowns are golden brown and crispy, remove the basket from the air fryer and let them cool for a couple of minutes before serving.
Crispy potato puffs are a versatile side dish that pleases both picky eaters and food enthusiasts alike.
Notes and Suggestions:
- No need to add oil or cooking spray, as most frozen tater tots and french fries already have oil on them for optimal crisping.
- The number of crowns you can fit in your air fryer basket will depend on its size. A 15-ounce bag is half the size of a standard bag.
- Cooking times may vary slightly depending on the brand of crispy crowns and your specific air fryer model.
- Feel free to add salt or other seasonings when shaking the basket halfway through cooking to customize the flavor to your liking.
If you’re in the mood for more air fryer recipes, be sure to check out these easy and delicious options like Air Fryer Peanut Butter Cookies, Air Fryer Frozen French Toast Sticks, Air Fryer Frozen Cauliflower Wings, and Air Fryer Frozen Dumplings (Potstickers).
So, the next time you’re looking for a quick and tasty side dish, give Ore-Ida Crispy Crowns in the air fryer a go. Your taste buds will thank you! And remember, for more exciting recipes and cooking techniques, visit Ekilove.
