Are you a fan of gourmet steak dinners but don’t have the time or skill to whip up complicated recipes? Well, here’s a secret: premade steak pinwheels are the answer to your culinary dreams! These delicious creations may look like they require hours of effort, but they are actually surprisingly easy to cook. And the best part? You can even cook them in the oven!
What Are Steak Pinwheels?
Before we dive into the cooking process, let’s talk about what exactly steak pinwheels are. They are made from flank steak that is tenderized with a meat mallet. A layer of flavorful filling is then slathered over the steak, which is rolled up like a Swiss roll. The roll is tightly tied with cooking twine and sliced into individual pinwheels.
Cooking Steak Pinwheels in the Oven
Most of us are used to cooking steak pinwheels in a skillet or on a grill to achieve that perfect caramelized crust. But if you prefer the convenience of using an oven, here’s how you can do it:
- Take the premade steak pinwheels out of the refrigerator and allow them to come to room temperature.
- Preheat your oven to 350°F.
- Rub the surface of a cast iron griddle or baking tray with vegetable oil.
- Place the griddle or tray in the preheated oven for 3-4 minutes to heat up.
- Remove the griddle or tray from the oven and place the pinwheels on it. You should hear a satisfying sizzle!
- Quickly return the tray to the oven and after 3 minutes, flip the pinwheels over to sear the other side.
- Once both sides are golden brown, remove the tray from the oven and cover it with aluminum foil, tenting it to create a steam-filled dome.
- Place the tray back into the oven and cook the pinwheel steaks to your desired level of doneness. This will take around 10-15 minutes for medium steak.
Tips for Cooking Success
The cooking time for steak pinwheels in the oven can vary depending on factors such as the thickness and size of the pinwheels. A good rule of thumb is to allow 25 minutes from start to finish for an average-sized pinwheel. This should result in a medium steak with a beautifully caramelized exterior.
To ensure that your steak pinwheels are cooked to perfection, you can use a meat thermometer. The internal temperatures for different levels of doneness are as follows:
- Rare: 120°F
- Medium rare: 130°F
- Medium: 140°F
- Medium well: 145°F
- Well done: 155°F
If you don’t have a meat thermometer, you can also check the doneness by cutting into the meat and observing the color of the flesh and juices. Remember to allow the cooked pinwheels to rest for 5-10 minutes before serving to let the flavors settle.
Cook Ahead for a Party
Cooking steak pinwheels for a dinner party can be a daunting task, but with some clever planning, you can minimize the last-minute rush. Once the pinwheels are cooked, they need to rest for a minimum of 10 minutes. During this time, they can be covered with aluminum foil to help retain their heat. An oven or slow cooker set to the “keep warm” setting is perfect for this.
For even greater convenience, you can use the reverse sear method. Cook the pinwheels in advance in the oven for 20-40 minutes, depending on your desired level of doneness. Once they have cooled, store them in the refrigerator until your guests arrive. When it’s time to serve, simply sear the pinwheels for 90 seconds on each side and voila, you have a delicious and stress-free meal!
Conclusion
Cooking premade steak pinwheels in the oven is a convenient and foolproof way to create a gourmet dinner without breaking a sweat. With a few simple steps and some patience, you can achieve tender, juicy steak with that mouthwatering caramelized crust. So why not give it a try and impress your friends and family with your culinary prowess?
For more cooking inspiration and exciting recipes, visit Ekilove.
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