If you’ve ever wondered how to cook a spiral ham and achieve that perfect balance of juiciness and tenderness, look no further. In this article, we will explore a simple yet foolproof method that will elevate your holiday ham game to new heights. Whether you prefer the Kirkland brand or any other spiral-sliced ham, these tips and tricks will ensure a mouthwatering result that will leave your guests craving for more.
Cooking a Spiral Ham: Easy and Flavorful
Cooking a spiral ham is not just about reheating, but it’s an opportunity to infuse it with incredible flavors. To maximize the taste, consider applying a glaze not only on the outside but also between the slices. This will add an extra layer of deliciousness. You can experiment with different glazes, but if you need inspiration, we have a simple ham glaze recipe for you.
When it comes to cooking your ham, remember that you are actually reheating it. So, while it’s baking, wrap it lightly with foil to retain the juices and prevent them from drying out. Occasionally opening the foil to baste the ham with the accumulating juices will further enhance its moisture.
Keeping Your Spiral Ham Moist
To prevent your spiral-sliced ham from drying out, it’s best to go for the “low and slow” approach. Set your oven temperature to 275°F and cook the ham for approximately 12-15 minutes per pound. Don’t forget to baste the ham occasionally with the juices that accumulate during the process. This slow cooking method ensures that the center of your ham is warm and succulent while the outside remains perfectly moist.
Foolproof Instructions for Pre-cooked Spiral Ham
If you’re looking for specific instructions, here’s a guideline for an 8-lb glazed spiral sliced ham, which should be in the oven for about 2 hours and 10 minutes. For larger or smaller hams, adjust the cooking time accordingly. Use a digital meat thermometer to ensure the internal temperature reaches 140°F for a safe and delicious ham.
The Crockpot Method
If you prefer a hands-off approach, you can also cook your spiral ham in the crockpot. Skip the foil and place the ham in the crockpot after applying the glaze. Cook on low for approximately 4 hours, basting the ham with the accumulated juices halfway through and again before finishing. This method is a convenient alternative, especially if you want to save your oven space.
Delicious Ham Glaze Ideas
To add even more flavor to your ham, try some of these mouthwatering glaze ideas:
- Use a combination of jam, brown sugar, and mustard for a sweet and tangy glaze.
- Add a splash of bourbon to your glaze for a sophisticated twist.
- Substitute jam with orange juice for a refreshing and citrusy glaze.
- For a simple yet delightful glaze, mix equal amounts of maple syrup and brown sugar with a hint of Dijon mustard.
- If you love a hint of spice and smokiness, chop some chipotle peppers in adobo and incorporate them into any of these glaze recipes.
Serving the Perfect Amount
Wondering how much ham you need to serve? Plan on approximately 1/2 lb per person for boneless ham and 3/4 lb per person for bone-in ham. This estimation ensures everyone gets enough ham to satisfy their cravings. It’s always a good idea to have some extra for leftovers and sandwiches!
Leftover Ham Inspiration
Speaking of leftovers, consider yourself lucky if you have some ham leftover. There are numerous mouthwatering dishes you can create with it. Of course, the classic ham sandwich is always a winner, but here are a few more ideas to spark your culinary creativity:
- Hot Ham and Cheese Party Sandwiches: Baked on Hawaiian rolls with an onion-Dijon sauce for an unforgettable taste.
- Ham and Rice Casserole: A comforting and satisfying dish that makes the most out of your leftover ham.
- Creamy Ham and Pea Pasta: A creamy and flavorful pasta dish that will impress your family or guests.
- Ham and Cheddar Croquettes: Crispy on the outside, cheesy and hammy on the inside. Need we say more?
- Cheesy Ham Biscuits: Perfect for a quick and delicious breakfast or snack.
- Ham and Bean Crockpot Soup: Turn your leftovers into a hearty and comforting soup.
Now that you have all the tips and ideas on how to cook a spiral ham, you can confidently focus on the rest of your holiday dinner. Remember, the key is to take your time, savor the flavors, and enjoy the company of your loved ones. Happy cooking!