A Delectable Recipe: Cooking Meatballs on the Stove in Sauce

If you’re craving a taste of Italy, there’s nothing quite like homemade meatballs simmering in sauce. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress. So, put on your apron and get ready to whip up a mouthwatering dish that will have your friends and family begging for seconds.

The Secret to Perfectly Tender Meatballs

If you’ve ever wondered how to cook meatballs to perfection, you’re in luck. Cooking them on the stove in a simmering sauce is the way to go. As they mingle with the flavors of the tomato sauce, the meatballs become incredibly tender and flavorful. Whether you opt for a homemade marinara sauce or a quality store-bought alternative, the choice is yours.

The Main Ingredients for Meatballs Cooked on The Stove in Sauce

To make these meatballs truly unforgettable, you’ll need a few simple ingredients:

• Meat: A combination of ground beef and ground pork is recommended for the meatball mixture. The pork adds an extra layer of flavor and moisture that takes these meatballs to the next level.
• Tomato Sauce: Choose a high-quality tomato sauce, either homemade or from the supermarket. The key is to find one that complements the flavors of the meatballs.
• Garlic: Finely minced fresh garlic cloves will add a delightful kick to your meatballs.
• Parsley: Use fresh parsley, preferably flat-leaf Italian parsley, chopped into small pieces.
• Grated Cheese: Opt for a good quality grated cheese like Pecorino Romano or parmesan to enhance the taste of your meatballs.
• Breadcrumbs: This recipe calls for breadcrumbs, but if you have the time, try using some 72-hour fermented pizza bianca. Soak it in a little milk to impart an extra burst of flavor.
• Eggs: Fresh eggs act as a binder for the meatballs, ensuring they hold their shape.
• Seasoning: Keep it simple with Kosher salt and black pepper. Feel free to add Italian seasoning if you prefer.

Putting It All Together

Now that you have all your ingredients ready, it’s time to dive into the cooking process. Here’s how to make these delectable meatballs:

1. In a large bowl, combine all the ingredients (except the eggs) thoroughly. It’s best to use your hands to ensure everything is well incorporated.
2. Add the beaten eggs and continue mixing until all the ingredients are evenly distributed.
3. Once the mixture is well mixed, it’s time to shape your meatballs. You can make them any size you like, but for the perfect meatball, aim for golf ball-sized portions. Using a 2-ounce cookie scoop will yield approximately 2-inch meatballs.
4. Place the raw meatballs aside while you heat up some tomato sauce in a large skillet or pot on medium-high heat.
5. Add the meatballs to the simmering sauce and bring it to a boil. Once boiling, reduce the heat to medium-low and allow the meatballs to cook slowly.
6. The meatballs will be fully cooked in about 30 minutes, but if you have the time, let them simmer a bit longer for an even more delectable sauce.

Frequently Asked Questions about Meatballs Cooked on the Stove in Sauce

• Q: Can I freeze my meatballs in sauce?
  A: Absolutely! You can make a double batch and freeze the leftovers. When you’re craving a meatball sub, simply defrost and enjoy.

• Q: Can I cook the meatballs before putting them in the sauce?
  A: Yes, you can fry or bake the meatballs first and then let them simmer in the tomato sauce for added flavor.

• Q: Can I use different types of meat?
  A: Certainly! This recipe works well with ground turkey or ground chicken if you prefer a healthier option with less fat.

• Q: Can I use this meatball recipe for meatloaf?
  A: Absolutely! Instead of forming meatballs, shape the mixture into a loaf and bake it in the oven. It’ll make a delicious meatloaf.

• Q: How many meatballs should I prepare per person?
  A: The number of meatballs per person depends on their size. On average, plan for 2-3 meatballs per person if each meatball weighs about 2 ounces. If they’re smaller, aim for 4-6 ounces per person.

• Q: Can I use a slow cooker for this recipe?
  A: Yes! If you already have cooked tomato sauce, add it to a slow cooker along with your uncooked meatballs. You can also add some Italian sausage for an extra burst of flavor.

What to Serve with Meatballs Cooked on the Stove in Sauce

Now that your meatballs are ready to be devoured, it’s time to think about what to pair them with. Here are a few delicious options:

• Pasta: Boil your favorite pasta shape and toss it with the tomato sauce you cooked the meatballs in. It’s a classic combination that never disappoints.
• Side Dish: Nothing complements meatballs quite like a cheesy garlic bread. Use it to mop up the sauce on your plate and savor every last drop.
• Salad: Balance out the richness of the meatballs with a simple mixed greens salad dressed in a tangy red wine vinaigrette.

So, gather your loved ones around the table, pour yourself a glass of red wine, and savor the aroma that fills the air as you indulge in these delightful meatballs. Ekilove is all about bringing people together through good food, and this recipe is no exception.

To find more delicious recipes and inspiration, visit Ekilove. Trust us, you won’t be disappointed!