How To Cook A Steak Like Ruth Chris
If you are craving a perfectly cooked steak that rivals the legendary steaks served at Ruth Chris Steak House, look no further! In this guide, we will share step-by-step instructions on how to achieve that exceptional Ruth Chris-style steak right in the comfort of your own home.
1. Start with Quality Meat
The first step to cooking a steak like Ruth Chris is choosing the right cut of meat. Opt for a high-quality, well-marbled steak, such as a ribeye or New York strip. Make sure the meat is at room temperature before you begin cooking.
2. Season to Perfection
Ruth Chris steaks are known for their robust seasoning. Liberally sprinkle kosher salt and freshly ground black pepper on both sides of the steak. You can also experiment with other seasonings like garlic powder, paprika, or a steak seasoning blend.
3. Preheat your Oven and Skillet
Preheat your oven to 450°F (230°C) and place a cast-iron skillet or oven-safe skillet on the stovetop over high heat. Allow the skillet to become smoking hot. This ensures a perfect sear on the steak.
4. Sear the Steak
Carefully place the seasoned steak onto the hot skillet and let it sear for about 2-3 minutes on each side. For a restaurant-worthy crust, avoid moving the steak around too much while it’s searing. You want that beautiful char on the outside.
5. Transfer to the Oven
Once both sides are seared to perfection, transfer the skillet with the steak to the preheated oven. Let it roast for about 4-5 minutes for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness:
- Medium: 5-6 minutes
- Medium-Well: 6-7 minutes
- Well-Done: 7-8 minutes
6. Let it Rest
Once the steak reaches your desired level of doneness, remove it from the oven and let it rest on a cutting board or plate for at least 5 minutes. This allows the juices to distribute evenly, resulting in a moist and tender steak.
7. Slice and Serve
Now comes the exciting part – slicing and serving your perfectly cooked Ruth Chris-style steak. Carefully cut the steak against the grain into slices of your preferred thickness. Pair it with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh garden salad.
Congratulations! You’ve just cooked a steak that would make Ruth Chris proud. Now, sit back, savor the flavor, and indulge in the luxurious steak experience of a prestigious steakhouse right in your own home. Bon appétit!