In this simple and flavorful recipe, we’ll show you how to create a mouthwatering dish of sauteed spinach. With just a few ingredients and minimal prep time, you can whip up a healthy and delicious side dish that even the pickiest eaters will enjoy.
Spinach is a versatile ingredient that can be enjoyed in various recipes, like steamed spinach, spinach quiche, and spinach artichoke dip. However, this sauteed spinach recipe holds a special place in our hearts. Sauteing the spinach in garlic-infused olive oil gives it a delightful flavor, and a touch of butter and lemon juice adds a rich and tangy taste.
To make this sauteed spinach recipe, you’ll need the following ingredients:
- Olive oil: Used for cooking the spinach.
- Minced garlic: Freshly minced garlic works best, but jarred minced garlic will do.
- Fresh spinach: Pre-washed spinach leaves are convenient, but make sure they’re thoroughly dried if you wash them yourself.
- Salt and pepper: To season the dish.
- Butter and lemon juice: To add a finishing touch of creamy richness and tangy flavor.
You can easily customize this recipe by adding spices and trying different cooking oils. Here are a few variations to consider:
- Add a pinch of onion powder and/or dried thyme for extra flavor.
- Use ghee instead of olive oil for a nutty taste.
- If you don’t have fresh lemons, omit the lemon juice or substitute with a teaspoon of apple cider vinegar.
Sauteed Spinach Instructions
Here’s a simple overview of the steps involved in making sauteed spinach:
- Heat olive oil in a large, deep pot over medium heat. Add the minced garlic and cook until fragrant.
- Add the spinach to the pot and mix it with a wooden spoon, ensuring each leaf is coated in the olive oil.
- Cook the spinach, stirring occasionally, until it wilts.
- Turn off the heat and season the spinach with salt, pepper, lemon juice, and butter.
- Using a slotted spoon, transfer the sauteed spinach to a serving plate.
- For an extra touch of indulgence, top the spinach with more butter.
- Serve and enjoy!
For the best results, make sure not to overcook the spinach. It should be wilted but still vibrant green and slightly crisp. This way, you can retain the flavors and nutrients of the spinach.
Sauteed spinach makes a fantastic side dish that pairs well with many main courses. Here are a few serving suggestions:
- Serve it alongside grilled chicken or fish for a healthy and satisfying meal.
- Use it as a topping for baked potatoes or roasted vegetables.
- Add it to omelets or frittatas for a nutritious breakfast.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave the spinach, covered, at 50% power until warmed through.
More Spinach Recipes
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That’s it! You’re now equipped with the knowledge to create a delectable sauteed spinach dish. For more mouthwatering recipes and cooking inspiration, visit Ekilove. And don’t forget to connect with us on social media for more foodie content. Happy cooking!