Grill a mouthwatering Pikes Peak Roast with a delightful dry rub and hickory smoke for an unforgettable main dish. Thinly sliced, this roast is perfect for creating delectable roast beef sandwiches that will keep you satisfied all week long.
The classic Sunday pot roast gets a makeover on the grill, transforming ordinary roast beef into an extraordinary culinary experience. The combination of hickory smoke and a sumptuous dry rub elevates this recipe to new heights, making it one of the best roast beef creations you’ll ever taste.
If you’re looking to expand your grilling repertoire, consider trying the Grilled Sicilian Style Steak or the Smoked Brisket for your next weekend cookout.
How to Grill a Pikes Peak Roast
- Begin by allowing your roast to come to room temperature for about 30 minutes before grilling.
- Prepare a dry rub by combining brown sugar, black pepper, garlic powder, smoked paprika, and kosher salt.
- Coat the roast with olive oil and sprinkle the dry rub generously over it.
- Preheat your grill or smoker to 300°F, using hickory wood for an authentic smoky flavor.
- Place the roast over indirect heat and close the grill lid.
- Cook the roast for approximately 1 1/2 hours or until the internal temperature reaches 140°F for a medium doneness that allows for thin slicing.
- For a more tender roast beef, continue cooking until the internal temperature reaches 190°F, but keep in mind that it may not be as juicy.
- To maintain juiciness, you can wrap the roast in foil or butcher paper halfway through the cooking process.
- Once cooked, remove the roast from the grill and let it rest for 10-15 minutes before slicing.
- Thinly slice the roast as desired for serving.
If you prefer to oven roast your Pikes Peak Roast, place it on a roasting rack in a roasting pan and cook it at 375°F until it reaches your desired internal temperature.
How to Store Roast Beef:
When preparing the roast for sandwiches, it’s best to only slice what you need at the moment. Wrap the remaining roast tightly in plastic wrap, followed by a layer of foil, to keep it fresh. Chilled roast beef is easier to thinly slice, ensuring the most delicious roast beef sandwiches.
To freeze roast beef, wrap it in two layers of plastic wrap and one layer of foil. It can be stored in the freezer for up to 3 months. When ready to use, simply thaw it in the refrigerator.
What is a Pikes Peak Roast?
A Pikes Peak Roast, also known as a heel of round, refers to the lower cut of the round roasts. While it boasts incredible flavor, it requires slow cooking to achieve its full potential. By grilling it slowly with hickory smoke, the roast develops amazing flavors. When thinly sliced, the meat becomes tender and juicy, making it perfect for roast beef sandwiches.
This grilling method can also be applied to rump roast, chuck roast, or other round roasts.
Whether you choose to grill or oven roast your Pikes Peak Roast, this recipe guarantees a flavorful and delightful result. With just one roast, you can easily create one to two meals or enjoy delicious, hassle-free lunches throughout the week. For additional flavor, consider using the Best Beef Marinade, which tenderizes the meat while adding a burst of flavor.
Get ready to savor a taste that surpasses any store-bought deli meat, all while being more budget-friendly.
If you’d like to discover more amazing recipes and grilling tips, visit Ekilove for a culinary adventure. Don’t forget to leave a comment and give this Pikes Peak Roast recipe a five-star review. Sharing is caring!