There’s something special about the irresistible flavor of Blackstone Hashbrowns. Packed with a delightful crunch, these hashbrowns are a must-have for your next camping trip! But don’t worry, you can enjoy them just as much at home. Weekend mornings will never be the same again!
What Makes Blackstone Hashbrowns Unique?
Have you ever heard of a Blackstone? It’s a fantastic cooking device that closely resembles a griddle. People love using it to cook their favorite foods, and hashbrowns are no exception. Whether you choose to use the Blackstone or a regular skillet, these hashbrowns will turn out deliciously.
Crispy Hashbrowns: The Magic of the Blackstone
One of the best advantages of cooking with a Blackstone is that you can achieve perfectly crispy hashbrowns. The high heat, without the need for any oil, ensures that your food is cooked to perfection every time. And if you’re watching what you eat, you’ll be glad to know that this is one of the healthiest ways to cook these tasty potatoes.
Let’s Get Cooking: Blackstone Hashbrowns Recipe
To make these mouthwatering hashbrowns, you’ll need a few simple ingredients:
- 4 grated potatoes
- 4 slices of thick-cut bacon
- 3 eggs
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
- Melted butter
Here’s a simple method to cook your Blackstone hashbrowns:
- Start by placing the hash browns over melted butter.
- While the hash browns are cooking, prepare your bacon.
- Flip the hash browns once they turn golden brown and crispy.
- Create a space in the middle of the hash browns and crack three eggs into it.
- Cook the eggs to your liking, season with salt and pepper, and top them with the cooked bacon and shredded cheese.
- Voila! Your easy cheesy bacon hash browns are ready to be enjoyed!
Tips for Perfectly Cooked Hashbrowns
Wondering about the ideal temperature for cooking hashbrowns on a griddle? Aim for medium-high heat, around 375 degrees Fahrenheit. It ensures a balance between a crispy exterior and a tender interior.
If you’re using frozen hash browns, no worries! Just add them to your preheated and oiled griddle over medium-high heat. Cook them for about 10 minutes on each side until they turn crispy and golden brown. Don’t forget to season them with a pinch of salt for added flavor.
Exciting Pairing Options
Now that your Blackstone hashbrowns are cooked to perfection, it’s time to think about the perfect accompaniments. How about topping them with some ketchup, cheese, sour cream, bacon or sausage, and chives? For a complete breakfast experience, pair them with eggs. The combination is simply divine!
Handy Tips for Hashbrown Preparation
Want to make sure your hashbrowns stick together? Here’s a simple trick: create a paste by mixing flour and water. This magical paste will help bind the ingredients together, giving you perfect results every time.
As for the oil, melted butter is an excellent choice for its mouthwatering flavor. However, if you prefer using oil, go for olive oil, coconut oil, or vegetable oil.
Prepare in Advance
In a hurry? You can still enjoy these delicious hashbrowns! Simply cook them as directed and store them in an airtight container in the fridge for up to 3 days. When you’re ready to indulge, reheat them in the oven or on the stove until they regain their crispy texture and are piping hot. It’s that easy!
So there you have it – easy cooking instructions for the best Blackstone hashbrowns recipe! Bookmark this page and come back to it whenever you’re in the mood for a scrumptious breakfast or brunch.
For more delightful recipes, visit Ekilove.
Try Our Other Easy Recipes
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- French Toast Sausage Roll Ups
- Keto Sausage Balls in the Air Fryer
- Southern Cornbread Dressing
Enjoy your cooking adventures with Ekilove!