Try this mouthwatering air fryer ham steak coated with a delectable honey-mustard glaze, and experience the taste of honey baked ham in just a matter of minutes. This 5-ingredient meal is perfect for a swift breakfast, a satisfying lunch, or a delightful dinner option. Let’s dive into why this recipe is a must-try and how to make it effortlessly.
Why You’ll Fall in Love with This Recipe
- Ham steaks offer the perfect solution when you’re craving baked ham but don’t want to go through the hassle of cooking a whole one.
- The air fryer comes to the rescue, making this an effortless dish for busy weeknights, ready in no time!
- If you’re hosting a small holiday gathering, air fryer ham steaks are a brilliant choice. Instead of roasting an entire ham and glazing it, serve each person their very own glazed ham steak cooked to perfection in the air fryer.
What You’ll Need
You can either buy pre-cut ham steaks or cut steaks from a whole precooked ham. Feel free to use frozen ham steaks for this recipe, but do note that the cook times will be slightly longer. If you prefer gammon steak, ensure it reaches the safe pork temperature of 145°F/63°C, as gammon is not fully pre-cooked.
While this recipe features a simple homemade glaze, you can opt for a premade glaze or any other glaze or seasoning of your choice. Our homemade glaze consists of:
- Liquid honey, adding a touch of sweetness to the ham. If you prefer, you can substitute maple syrup.
- Dijon mustard, providing a savory tang. Wholegrain mustard works wonderfully as a substitute.
- Pineapple juice, adding extra sweetness and a touch of tartness to balance the richness of the ham. Apple or orange juice can be great alternatives.
- Oil, aiding in the browning process. Light olive oil is recommended, but any cooking oil with a high smoke point will work.
Cooking Ham Steaks in the Air Fryer
Preparing this recipe is a breeze, but let’s highlight a few key steps to ensure perfection:
- Preheat the air fryer to 350°F/175°C. Preheating is essential due to the short cooking time. Maximizing cooking minutes is crucial, so you don’t want to waste any by waiting for the air fryer to heat up.
- Place the ham steak in the air fryer basket and apply glaze to the top side. You can either brush the glaze on or use a spoon to carefully spread it over the ham slice.
- Cook the ham steak in the air fryer for 3 minutes, then flip it over and glaze the other side. Air fry for an additional 3-4 minutes until it reaches an internal temperature of 140°F/60°C (refer to the next section for more precise cooking times).
- Rest the ham steak. After cooking, transfer the ham steaks to a plate, cover them with foil, and let them rest for 5 minutes before serving. Resting allows the meat to reabsorb the juices, resulting in a juicy and succulent ham steak.
Air Fryer Ham Steak Cooking Times
The exact cooking times for air frying ham steaks may vary based on factors such as size, thickness, and the power of your air fryer. Ensure the ham steaks reach the following internal temperatures with the help of an instant-read thermometer:
- Fully pre-cooked ham steaks: 140°F/60°C (recommended by the USDA)
- Frozen ham steaks: Add approximately 2 minutes to the cooking time, maintaining an internal temperature of 140°F/60°C as long as they are fully pre-cooked.
- Gammon steaks (uncooked ham steaks): Adding around 2-3 minutes to the cooking time, ensure the internal temperature reaches 145°F/63°C.
Here are some delightful serving ideas to elevate your air fryer ham steaks:
- Pair them with steamed vegetables and a creamy cheese sauce for a satisfying meal.
- Serve alongside grilled pineapple slices. You can cook the pineapple in the air fryer too! Simply air fry the pineapple for 15 minutes before cooking the ham steaks, and give it an additional 5 minutes while the steaks rest.
- Slice the ham steaks and create mouthwatering hot ham sandwiches. Add mustard, cheese, and sliced tomatoes for an irresistible combination. You can even pop the sandwiches in the air fryer for 2-3 minutes to melt the cheese if you’d like!
- For a hearty brunch or breakfast, serve the ham steaks with crispy hash browns and grilled tomatoes.
Storage and Reheating
If you have any leftovers, store the ham steaks in an airtight container in the refrigerator and consume them within five days. When reheating, air fry for 3-4 minutes until the internal temperature reaches 140°F/60°C. Alternatively, enjoy them cold – perfect for fabulous ham sandwiches!
Enjoy this delightful air fryer ham steak recipe and savor the incredible flavors it brings to your table. For more delicious recipes and culinary inspiration, visit Ekilove.