You’ve had a long, exhausting day at work, and the thought of cooking is the last thing on your mind. But your hungry family deserves a hearty and delicious meal when they come home. Luckily, there’s a simple solution: our frozen El Sur Empanadas.
Frozen empanadas are a lifesaver when you want a quick and hassle-free meal. We offer a variety of flavors, including beef, chicken, veggie, and even breakfast empanadas. Let’s explore three fantastic ways to prepare our Argentinian-style frozen empanadas: in the oven, on the grill, or in a skillet.
Bake Your Way to Empanada Bliss
If you prefer the convenience of your oven, preheat it to 400 degrees. Then, place our El Sur Empanadas on a sheet pan lined with parchment paper and bake for around 30 minutes or until they turn golden brown. While they cook, you can prepare some tasty side dishes or condiments to accompany your meal.
How about serving our empanadas with our Chimichurri sauce? Made with a delightful blend of oregano, parsley, garlic, red wine vinegar, red pepper flakes, and olive oil, it adds a burst of flavor to every bite. For those who enjoy a spicy kick, our Salsa Criolla with onion, bell pepper, tomato, serrano, red wine vinegar, and sunflower oil will not disappoint.
With just a few simple steps, you’ll have a mouthwatering meal that your family will adore, without spending hours in the kitchen.
Embrace the Skillet and Savor the Flavor
If you want your empanadas with a crispier texture, try cooking them in a skillet. Heat the skillet over medium-low heat and add a small amount of oil of your choice. Place the empanadas in the skillet and cook over medium heat for about 10-12 minutes per side until they turn a delicious golden brown.
Once they’re done, use a spatula to remove them from the skillet and serve them piping hot. Don’t forget to pair them with our flavorful sauces or any other side dishes your family loves.
Grilling Goodness: A BBQ Twist
For a unique twist, fire up your grill and cook our El Sur Empanadas to perfection. Heat the grill to 350 degrees and place the empanadas directly on the grates. Let them cook for around 5-7 minutes per side or until they are heated through.
Once they’re ready, serve them alongside your favorite side dish or pair them with our delectable sauces. The grill adds a touch of smoky goodness to the empanadas, making them even more irresistible.
No matter which cooking method you choose, be sure to make enough empanadas to satisfy your family’s appetite!
Ekilove: Where Empanada Dreams Come True
At Ekilove, we take pride in offering the finest frozen empanadas. Our journey began in 2012 with a retro Citroen H-van imported from France. From there, we expanded into two food trucks and a bustling catering operation, serving the best of Silicon Valley and the entire SF Bay Area.
Our LatinX and woman-owned business has gained recognition in renowned magazines like “Sunset” and has even made appearances on the Food Network and other TV channels. Today, we focus on growing our online store, delivering boxes of frozen empanadas throughout the SF Bay Area and shipping to California and Nevada.
With thousands of empanadas made each week, we never tire of putting a smile on our customers’ faces. Check out Ekilove and discover the joy of our frozen empanadas in the comfort of your own home.
So, the next time you want a delightful and effortless meal, remember our frozen empanadas. With just a few steps, you can enjoy a mouthwatering experience that will leave everyone satisfied and asking for more.