Want to enjoy a juicy steak without the hassle of pan-searing? Look no further! In this article, we’ll explore a simple method to cook steak in the oven, ensuring a flavorful and tender result. So, grab your favorite cut of steak, and let’s get cooking!
The Oven Broiler Method
To cook your steak in the oven without searing, we’ll be utilizing the oven broiler. Follow these steps to achieve mouthwatering results:
- Preheat your oven broiler.
- Season your steaks with olive oil and your preferred spices. Kosher salt and pepper are always reliable choices.
- Place the steaks on a baking sheet lined with aluminum foil.
- Put the sheet in the oven broiler and cook the steak for about 5 minutes before flipping it to ensure even cooking.
- To determine the steak’s doneness, use a meat thermometer and check that the internal temperature is 5 degrees Fahrenheit lower than your desired level.
- Carefully remove the steaks with an oven mitt and let them rest for 10 minutes to allow the flavors to settle.
- Serve and savor your perfectly cooked steak, enjoying the delightful flavors.
How to Cook Steak in the Oven Without Searing for Different Doneness Levels
Cooking steak to your desired level of doneness is a breeze with this method. Follow these additional steps to achieve your preferred doneness:
- For a medium-rare steak, place your seasoned steaks in a cast-iron skillet or a baking sheet pan sprayed with a little nonstick spray. Cook them in the broiler and use an instant-read thermometer to ensure an internal temperature of at least 145 degrees Fahrenheit.
- If you prefer a well-done steak, cook the steaks in the oven until the internal temperature reaches at least 160 degrees Fahrenheit.
Adjusting for Different Cuts of Steak
The cooking time may vary depending on the cut of your steak. Thinner steaks will require less time than thicker ones. Here are some tips for cooking specific cuts without searing:
- For a sirloin steak, place the cold meat on a cutting board, salt it, and use a cast-iron skillet in the broiler set to high heat.
- With a ribeye-cut steak, simply place the dried steak in a cast-iron pan and cook it in a preheated oven set to medium-high heat.
Frozen Steak? No Problem!
If you’re cooking a frozen steak, ensure it’s fully thawed before using the oven broiler method. Once defrosted, proceed as you would with fresh meat.
Enjoying the Oven-Baked Delight
To bake a delicious steak in the oven without searing, follow these steps:
- Season your steaks to taste.
- Place them in your oven and let them cook until they reach your desired level of doneness, as determined by the internal temperature.
- If you prefer, you can partially cook the steak in the oven and finish warming it on the stove without searing.
Frequently Asked Questions
Can you cook steak just in the oven?
Absolutely! If you don’t have access to a stove, cooking steak in the oven alone is a viable option. Remember to dry your steak with paper towels before cooking for better results.
Do you have to sear steak before baking it?
No, searing your steak before baking is not necessary. Although searing can reduce cooking time, it’s not mandatory. Even with thicker cuts, you can skip this step and still achieve a mouthwatering steak.
How long do you cook a steak in the oven at 350 degrees Fahrenheit?
The cooking time varies depending on the size and desired level of doneness. Generally, you’ll need approximately 20-30 minutes at 350 degrees Fahrenheit. Adjust the time accordingly for your preferred doneness.
Do you cover a steak in the oven?
Covering your steak while cooking is not essential. However, using a cover can help cook the steak evenly on all sides, as it traps heat in a smaller cooking area.
Cooking steak in the oven without searing can yield tender, flavorful results. By utilizing the oven broiler method, you can achieve your desired level of doneness with ease. So, gather your favorite cut of steak, follow these steps, and enjoy a delectable meal!
To discover more culinary inspirations and tips, visit Ekilove. Share this article with your friends, and let the steak feast begin!