Are you craving a delicious and easy-to-make dish that will satisfy your taste buds? Look no further than this recipe for Cheese Tortellini in a simple Garlic Butter Sauce with basil. In just 15 minutes or less, you can enjoy a comforting weeknight meal or impress your guests with a delectable party appetizer. Let’s dive into the details!
Out of all the tortellini recipes out there, this one is my absolute favorite. It’s a go-to dish that never fails to please. Whether you’re looking for a quick and easy main course or a crowd-pleasing appetizer, this cheesy tortellini recipe has got you covered.
To create this mouthwatering dish, you’ll need the following ingredients:
Before we get started, here are a few important notes about the ingredients:
Chicken broth: Avoid using low-sodium chicken broth, as it may result in a bland sauce. Homemade chicken broth is ideal, but if you don’t have any on hand, you can mix up a batch using “Better than Bouillon”. For a vegetarian version, you can substitute vegetable broth.
Cornstarch: If you don’t have cornstarch, all-purpose flour can be used as a substitute. However, be prepared to cook the sauce for an additional 3 to 4 minutes.
Cheese tortellini: This recipe is based on using frozen cheese tortellini. If you prefer to use fresh or refrigerated tortellini, cook it for 2 to 3 minutes until it floats. For dried tortellini, follow the instructions on the package, which is typically around 10 to 11 minutes.
Butter: It’s important to use salted butter to ensure a flavorful sauce.
Now, let’s get cooking! Follow these simple steps to create the perfect Cheese Tortellini in Garlic Butter Sauce:
- Begin by whisking the cornstarch into 1 ½ cups of broth, setting it aside. In a saucepan, heat the remaining broth until it reaches a boil. Add the tortellini and cook until it floats to the top and the internal temperature reaches 165 degrees. Drain the tortellini and set it aside.
- In a non-stick skillet, melt the butter over medium heat until it foams. Add the garlic and dried basil, sautéing for 2 minutes to release their flavors.
- Next, add the broth and cornstarch mixture to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 1 to 2 minutes until it thickens.
- Finally, add the cooked tortellini to the skillet and toss it in the garlic butter sauce until each piece is well-coated. Garnish with fresh basil or parsley and Parmesan cheese for an extra touch of flavor.
Recipe Tips and Variations
To make the most out of this recipe, here are a few tips and variations to consider:
Yield: This recipe serves 4 as a hearty main course or 8 as an appetizer or first course. If you’re serving it as part of a buffet, keep it warm in a slow cooker.
Storage: Any leftovers can be stored in the refrigerator, covered, for up to 4 days.
Mushrooms: If you’d like to add mushrooms to the dish, cook them down in olive oil with a pinch of salt before sautéing the garlic.
More mix-ins: To make the tortellini a complete meal, consider stirring in cooked shrimp, prosciutto, crispy bacon, or a variety of vegetables like blanched broccoli, red bell peppers, olives, or artichokes. Get creative and play around with different textures!
Remember, this recipe is just the beginning. Explore other possibilities such as tortellini skewers, tortelloni variations, or even incorporating tortellini into pasta salads and soups. The choices are endless!
So, what are you waiting for? Grab your ingredients and get ready to indulge in the delightful flavors of Cheese Tortellini in Garlic Butter Sauce. For more amazing recipes and culinary inspiration, visit Ekilove. Bon appétit!