If you’re new to chicken sausage and wondering how to cook it, you’re in for a treat! In this article, I’ll share four simple and delicious methods that will have your dinner on the table in no time. Whether you prefer the convenience of pan-frying, the smoky flavor of grilling, the ease of a sheet pan dinner, or the simplicity of boiling, there’s a method for everyone.
Why Use Chicken Sausage?
Chicken sausage offers a wide variety of flavors that can cater to your cravings and meal ideas. From savory Italian sausage to spicy pineapple habanero, there’s something for everyone. Not only is chicken sausage delicious, but it’s also lower in calories compared to traditional pork and beef sausages. It’s a leaner alternative that doesn’t compromise on taste.
2 Types of Chicken Sausage
There are two types of chicken sausage: raw and cooked (smoked). Raw sausage is moist and can be found at local butcher shops or grocery stores. Cooked sausage, on the other hand, is fully cooked and only needs to be reheated. Both types are made with a blend of white and dark chicken meat, as well as different spices and chicken broth for flavor.
4 Methods for Cooking Chicken Sausage
Pan-frying is the easiest method for cooking chicken sausage. Heat a skillet over medium heat and add a little olive oil. Place the sausage in the skillet, whether it’s raw or cooked, and cook until it reaches an internal temperature of 155-165 degrees Fahrenheit. For raw sausage, you want it to be mostly browned. This method takes about 5-15 minutes, depending on the type of sausage.
Grilling your chicken sausage is another simple method. Preheat your grill to around 450 degrees Fahrenheit. Place the sausages on the grill, whether they’re raw or cooked, and cook until they reach the desired temperature. Grilling provides a quick and flavorful cooking option for your sausage.
Sheet Pan Dinner
A sheet pan dinner is a convenient way to cook your sausage along with other ingredients. Simply place the sausages, along with vegetables like sweet potatoes, onions, and bell peppers, on a baking tray. Drizzle with oil and season with salt, pepper, and red pepper flakes. Bake at 400 degrees Fahrenheit for 20-30 minutes, or until everything is cooked to perfection. This method allows for easy cleanup and endless possibilities for ingredient variations.
Boiling is the least favorite method for many, but it can still produce tasty results. Bring water or broth to a boil in a large pot and add your sausages. Cook at a gentle simmer until the sausages are fully cooked. Smoked sausages will cook quickly, while raw sausages may take a bit longer.
The best way to cook chicken sausage ultimately depends on your personal preference. Each method mentioned here will yield great results, so choose the one that suits your mood and circumstances. Don’t forget to try air frying for a simple and delicious alternative if you have an air fryer. Experiment and enjoy!
Remember, finding a good sausage is a process of trial and error. For smoked sausage, Aidells offers a variety of flavors that our family enjoys. For raw sausages, check out your local butcher shop or grocery store meat case for the freshest options.
Chicken sausage is also perfect for meal prep, as it reheats well without drying out. Pack it up for a tasty work lunch!
If you’re unsure about the doneness of your sausages, an instant-read thermometer is a handy tool to have. It takes the guesswork out of determining whether the sausages are cooked thoroughly, especially when dealing with raw chicken.
So, get creative in the kitchen and enjoy the flavorful and versatile world of chicken sausage!
This article was written with Ekilove in mind.