Last Updated on July 12, 2023 by Shari Mason
Omaha Steaks Apple Tart is a mouthwatering dessert that anyone can make. With its flaky pastry crust, delectable apple filling, and sweet streusel topping, it’s an impressive treat for any occasion. In this guide, we’ll provide you with step-by-step cooking instructions, along with some helpful tips and tricks to ensure your apple tart turns out perfect every time.
How Do You Make Omaha Steaks Apple Tart?
- Start by preheating your oven to 400 degrees F (204 degrees C).
- In a large bowl, mix together the sliced apples, sugar, cornstarch, cinnamon, and nutmeg.
- Take the pre-baked tart shell and fill it with the apple mixture.
- In a small saucepan, combine the apricot preserves and water. Bring it to a boil and stir for 2 minutes, or until thickened.
- Brush the apricot mixture over the apples in the tart shell.
- Place the tart in the oven and bake for 18-20 minutes or until the apples are tender and the crust is golden brown.
- Allow the tart to cool for a few minutes before serving.
How Do You Know When the Omaha Steaks Apple Tart Is Done?
To determine if the tart is done, check the apples. They should be tender and easily pierced with a fork. Additionally, the crust should have a golden brown color.
Another way to check is by using a thermometer inserted into the center of the tart. The internal temperature should reach 185 to 190 F.
Be sure not to overcook the tart, as it can lead to mushy apples and a too-dark crust. Keep a close eye on it during the final minutes of baking and remove it from the oven as soon as it’s done.
Can You Make Substitutions or Additions to the Recipe?
Absolutely! Here are a few suggestions:
- Apple Substitution: If you prefer a different type of tart apple, such as Braeburn, Pink Lady, Honeycrisp, or Fuji, feel free to substitute.
- Nut Additions: Add some chopped nuts, like pecans or walnuts, to the apple mixture for extra crunch.
- Fruit Preserves: Experiment with different fruit preserves like raspberry or blueberry instead of apricot.
- Spices: Adjust the amount of cinnamon and nutmeg to your liking, or add other spices like allspice, ginger, or cardamom.
- Additional Toppings: Get creative and top your tart with powdered sugar, caramel sauce, or chocolate chips for added flavor and texture.
- Crust Substitution: If you don’t have a pre-baked tart shell, you can use shortcrust pastry or puff pastry instead.
Remember that substitutions or additions may affect the final taste and texture of the tart. It’s always a good idea to make a smaller batch and adjust the recipe to suit your preferences.
Are Omaha Steaks Apple Tarts Healthy?
In all honesty, Omaha Steaks Apple Tart is not a health-conscious dessert. Like most sweet treats, it contains sugar, flour, and butter in the crust, as well as sugar in the filling. The apricot preserves are also high in sugar. While apples offer some vitamins and minerals, they are also high in sugar.
If you’re looking for a healthier alternative, consider reducing the amount of sugar in the recipe, using a sugar substitute, or using whole wheat flour for the crust. You can also opt for tart apples like Granny Smith, increase the amount of nuts, or top the tart with Greek yogurt.
How Should You Store It?
After enjoying your Omaha Steaks Apple Tart, store any leftovers in an airtight container in the refrigerator for up to 2 days. This will help keep the crust crisp and the filling fresh. Ensure the tart cools completely before storing to prevent the crust from becoming soggy.
If you want to reheat the tart, you can do so in the oven at 350°F for about 10 minutes or in the microwave for around 30 seconds. Be careful not to overheat it, as this can make the crust tough.
Please note that freezing the Omaha Steaks Apple Tart is not recommended as it may affect the texture of the crust and filling.
Omaha Steaks Apple Tart is a delightful dessert suitable for any occasion. With the right ingredients and cooking instructions, you can create a mouthwatering and irresistible treat at home. The recipe is straightforward and offers room for customization to suit your taste buds.
Remember to keep an eye on the tart while baking and adjust the cooking time as needed. Allow it to cool before serving, and store any leftovers properly in the refrigerator.
It’s important to note that as a dessert, this apple tart is not considered a healthy option and should be enjoyed in moderation as part of a balanced diet.
Impress your guests or indulge in a sweet treat with this delicious Omaha Steaks Apple Tart recipe.