Are you looking for a delicious and easy-to-make recipe? Look no further – we’ve got you covered! In this article, we’ll walk you through the steps of making a scrumptious Boiled Picnic Shoulder. Also known as Boiled Ham, this dish is perfect for sandwiches or as an entree. So, let’s get cooking!
Embracing a Beloved Tradition with a Twist
Boiling a Pork Picnic Shoulder might sound unconventional, but trust us – the results are worth it! Our New England and Irish friends have been boiling shoulder meat this way for ages. Typically served with cooked cabbage, carrots, and potatoes, this dish has become a staple in their kitchens. However, we prefer to take a different approach and use the tender and flavorful meat for mouthwatering sandwiches. It’s great for game night or any family gathering. Picture it: shredded meat nestled between two slices of plain white bread, generously spread with Duke’s Mayonnaise – a delightful combination that never fails to satisfy.
The Art of Boiling
Boiling a Smoked Pork Picnic Shoulder requires a few key steps. Firstly, remove the shoulder from its packaging and rinse it thoroughly under cold running water. Let it sit at room temperature for about an hour to allow it to come up in temperature. Next, place the shoulder in a large stock pot, ensuring it is covered with a couple of inches of cold water. Heat the pot on medium-high until the water reaches a boil. Be sure to skim off any foam that appears on the surface – these impurities can be discarded. Once it reaches a boil, reduce the heat to just below medium, cover the pot, and let the shoulder simmer for approximately 20 minutes per pound of meat. To determine if it is done, use a digital thermometer to check the internal temperature, ensuring it reaches 150°F. Be cautious when handling the meat in hot water!
From Pot to Plate
Once you’ve achieved the perfect tenderness, turn off the heat and allow the shoulder to cool in the pot. This step requires patience as it can take several hours for the meat to cool completely. Once cooled, carefully remove the meat from the water. Be warned: it might fall apart – it’s that tender! Use tongs to lift it out and place it on a cutting board. Now comes the fun part – removing the skin, excess fat, and bones. While things might get a bit messy, it’s worth it in the end. Discard the fat and skin, but don’t forget to save the bones. They come in handy for seasoning other vegetables or making soup – waste not, want not!
The Ekilove Twist
At Ekilove, we believe that cooking should be enjoyable and accessible to everyone. That’s why we’ve shared this delightful Boiled Picnic Shoulder recipe with you. We’re passionate about creating mouthwatering dishes that bring people together. So, gather your loved ones, head to the kitchen, and let the aroma of this succulent meat fill your home. Create your own twist on this dish – whether you’re a sandwich enthusiast or prefer a classic Irish or New England-style meal with boiled cabbage, carrots, and potatoes. Remember to savor every bite and make lasting memories with those you hold dear.
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Your Turn to Try!
Now it’s your turn! We’d love to hear your thoughts on our Boiled Picnic Shoulder recipe. Did it make your taste buds dance with delight? Leave your comments in the section below and share your experience with us. We value your feedback, and every comment is read and approved before being shared on our family-friendly website.
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Steve and the Ekilove Team