Are you tired of the same old lamb recipes and looking for a new and exciting way to prepare this delicious meat? Look no further! In this article, we will introduce you to a mouthwatering rolled lamb breast slow-cooked recipe that will leave you wanting more. With its melt-in-your-mouth texture, incredible flavors, and budget-friendly nature, this dish is perfect for your next family dinner or special occasion.
Don’t let the idea of cooking an unfamiliar cut of meat intimidate you. We’ll guide you through each step of this recipe, ensuring that you create a succulent and tender dish that will impress everyone at the table. So, let’s dive in and explore the delectable world of rolled lamb breast!
How to Cook Lamb Breast
Lamb’s breast is a wonderfully economical cut of meat that requires slow cooking to achieve its full potential. The fat in the lamb breast renders beautifully, resulting in tender, fall-apart meat that will have you coming back for seconds.
If you’re unsure about how to cook lamb breast, don’t worry! We have an amazing slideshow video and recipe that will guide you through the process. You’ll be amazed at how easy and enjoyable it is to whip up this flavorful dish.
To create this tantalizing dish, you’ll need a few key ingredients:
- Olive Oil: Choose high-quality olive oil or experiment with alternatives like rapeseed oil or sunflower oil for a slightly different twist.
- Salt and Pepper: The classic duo of salt and black pepper enhances the overall flavor profile of the dish. However, feel free to experiment with additional seasonings, such as dried mint, cumin, garlic powder, smoked paprika, dried oregano, dried sage, or mustard powder.
- Lamb Breast: The succulent star ingredient that provides rich and tender meat. Keep in mind that lamb breast is a fatty cut, so if you prefer leaner meat, you may want to try a different cut.
- Onions and Carrots: These vegetables add a subtle sweetness and become the base of a delicious sauce that complements the lamb perfectly.
- Garlic: Thinly sliced garlic adds depth of flavor. If desired, you can substitute it with shallots for a milder taste.
- Fresh Rosemary: The intense woody aroma of fresh rosemary pairs brilliantly with the lamb. Thyme or oregano can be suitable alternatives if you don’t have rosemary.
- Lamb Stock: This flavorful liquid creates the moisture needed for braising the lamb breast and adds depth to the blended sauce. If you don’t have lamb stock, you can use beef or vegetable stock instead.
With these ingredients in hand, you’re ready to embark on your culinary journey with rolled lamb breast!
- Before you begin, preheat your oven to 170℃ / 150℃ fan / 325℉ / Gas mark 3.
- Pat dry the lamb breast and rub it with olive oil. Season generously with salt and pepper.
- Heat some oil in a large pan over medium heat. Fry the onions and carrots for a few minutes before adding the garlic.
- Push the vegetables aside and brown the rolled lamb breast on all sides until golden brown.
- Add the rosemary sprigs and lamb stock to the pan. Place a lid on top or use foil to seal everything in.
- Bake the lamb breast in the preheated oven for two and a half to three hours, keeping it covered throughout. Baste it after two hours to ensure juiciness.
- To ensure the lamb breast is perfectly cooked, check the internal temperature with a thermometer. It should reach 95℃ / 203℉.
- Remove the lamb breast from the oven and let it rest for at least 20 minutes before carving. This allows the juices to distribute evenly.
- Blend the remaining carrots, onions, garlic, and stock in a food processor to create a rich and flavorful sauce.
- Remove the strings and carve the breast into thick slices. Serve the succulent lamb breast slices with your homemade side sauce.
To elevate your meal to new heights of deliciousness, consider pairing the lamb breast with complementary sides and sauces. For a balanced approach, serve the lamb alongside air-fried vegetables like carrots, parsnips, broccoli, and boulangerie potatoes. This combination adds a burst of flavor and texture to your plate, perfect for a satisfying Easter lamb dinner.
Alternatively, you can serve the lamb on top of fluffy mashed potatoes topped with onion gravy or red wine jus for an extra special touch. For a healthier option, try it with mushroom rice.
More Lamb Recipes
If you’re hungry for more lamb dishes, you’re in luck! Our blog is filled with a variety of tantalizing lamb recipes that cater to every palate. From tender, slow-cooked leg of lamb to mouthwatering Barnsley chop recipes, there’s something for everyone. We guarantee that once you try this exciting pot roast lamb breast recipe, you’ll be hooked!
Please let us know your thoughts and ratings for this rolled lamb breast recipe. Your feedback is essential to help us refine our recipes and ensure they continue to delight your taste buds. Enjoy every succulent bite of this incredibly flavorful dish!