Today, I will share with you an amazing recipe for cooking tri-tip in the oven at 375 degrees. Tri-tip steak, cut from the bottom sirloin, is not only flavorful and tender but also affordable and versatile. With the right cooking technique, you can enjoy a delicious meal that will leave you craving more.
The Best Temperature for Cooking Tri Tip in the Oven
One of the keys to cooking a perfect tri-tip in the oven is to ensure a nice brown surface while maintaining moisture and flavor. To achieve this, set your oven temperature between 130°F-150°F (around 55°C-65°C).
Before you start cooking, let the tri-tip reach room temperature and cover it with aluminum foil. You can also add a few tablespoons of olive oil or marinade sauce on top to enhance the flavor.
Cooking Time for Tri Tip in the Oven at 375 Degrees
Cooking tri-tip in the oven at 375 degrees usually takes less than 20 minutes, depending on the size of your cut. Feel free to baste it with pan drippings during cooking to enhance the flavor or add barbecue sauce during the last five minutes of roasting. Some prefer to cook tri-tip in the oven without any sauce or marinade at all.
How to Determine When Tri Tip is Done
The cooking time for tri-tip depends on your desired level of doneness. For medium-rare, cook the tri-tip for approximately 15 minutes per pound (450g) at 400°F (200°C), followed by a 5-minute resting period before serving. If you prefer your beef more well-done, cook for 18 minutes per pound at 375°F (190°C) to achieve the same temperature.
If you don’t have a cooking thermometer, you can use the touch method to determine if your tri-tip is done. The meat fibers in this cut are not very tough, so touching it will give you a good indication of its doneness.
Tips for Tender Tri Tip
To ensure a tender and delicious tri-tip, follow these tips:
Marinade: Let your tri-tip marinate overnight for the best results. This will not only enhance the flavor but also tenderize the meat.
Pressure Cooker: Consider using a pressure cooker for faster cooking and gas-station style results right at home.
Don’t Overcook: Avoid overcooking your tri-tip, as it will dry out the meat and make it tough to chew. Use a meat mallet or an electric knife to cut through the fibers faster if needed.
Resting Period: Allow the cooked tri-tip to rest for about 5 minutes before cutting. This will ensure that the juices redistribute evenly, resulting in a more flavorful bite.
In conclusion, cooking tri-tip in the oven at 375 degrees is a delicious and straightforward process. Whether you prefer it rare, medium-rare, or medium well-done, following the recommended cooking times and temperatures will allow you to enjoy a mouthwatering tri-tip every time.
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Disclaimer: This article is intended for informational purposes only. Please consult professional advice for specific dietary needs or concerns.