When you’re in need of a quick and satisfying meal, look no further than cube steak. This tenderized round steak is not only affordable but also cooks up in a flash. And when you combine it with the magic of the air fryer, you get a match made in culinary heaven. Introducing the mouthwatering air fryer cube steak fingers recipe – a naked steak finger dish marinated in avocado oil and Worcestershire sauce, seasoned with steak seasoning, and air fried to perfection.
Air Fryer Steak Fingers Ingredients
To create these delectable air fryer steak fingers, you’ll need a few simple ingredients that you probably already have in your pantry. The star of the show is, of course, the beef cube steak, which is mechanically tenderized round steak. This lean cut of meat pairs perfectly with the flavors of Worcestershire sauce, avocado oil, and steak seasoning. And let’s not forget about the butter and minced garlic, which add a delightful touch to the dish.
How to Make Air Fryer Cube Steaks
If you’re using frozen cube steaks, start by thawing them out before slicing them into finger-sized pieces. The key to achieving maximum flavor is letting the cube steaks marinate in the oil, Worcestershire sauce, and seasoning for at least 30 minutes. Once they’re ready, pop them in the air fryer and cook them to perfection. These steak fingers make a delightful pairing with A1 steak sauce or your favorite barbecue sauce. And if you’re like me and have multiple air fryers, serve them alongside some crispy tater tots for a complete meal.
Variations to Plain Steak Fingers
While plain air fried cube steak fingers are incredibly delicious, you can take them to the next level by adding different ingredients to the mix. For a Philly steak twist, throw in some sliced peppers and onions. If you’re feeling adventurous, substitute the steak seasoning with taco seasoning for a fajita-style combination that’s perfect for tacos. And for those who love the classic combo of steak, mushrooms, and onions, top the cube steak fingers with these savory additions for a mouthwatering experience.
The Best Air Fryer
When it comes to choosing the best air fryer, the debate is ongoing. However, I personally swear by Ninja Foodi air fryers. They offer the perfect combination of air frying and grilling capabilities, and they have become a staple in my kitchen. Whether you opt for the Ninja Foodi air fryer and pressure cooker hybrid or the Ninja Foodi 5-in-1 grill and air fryer, you won’t be disappointed. Trust me, these steak fingers were made in the grill and air fryer, and my trusty Ninja Foodi never leaves my countertop.
Storing Leftover Steak Fingers
If you have any leftover steak fingers (which is highly unlikely, but it can happen), don’t let them go to waste. They make fantastic steak sandwiches. To keep them fresh, store them in an airtight container in the fridge. I recommend storing the leftover garlic butter in a separate container, as you’ll want to use it to reheat the steak. Simply pop the steak fingers in the air fryer for two to three minutes, then place them on a toasted bun and drizzle them with the garlic butter. You’ll be in sandwich heaven!
Q: How should I ensure food safety when cooking steak fingers?
A: It’s essential to cook steak fingers to a minimum temperature of 145 °F. Additionally, avoid using the same utensils on cooked food that previously touched raw meat, and be sure to wash your hands after handling raw meat. It’s also important not to leave food sitting out at room temperature for extended periods and to never leave cooking food unattended. If using oils, opt for those with high smoking points to avoid harmful compounds, and make sure you have good ventilation when using a gas stove.
For more detailed guidelines, visit USDA.gov.
So why wait? Grab some cube steak, fire up your air fryer, and get ready to indulge in the ultimate culinary delight – air fryer cube steak fingers. Your taste buds will thank you!