Brownies are a classic and incredibly delicious dessert option, particularly for those with a sweet tooth as well as for chocolate fiends alike! Well-known chocolate company Ghirardelli has their own brand of brownie mix that can create some heavenly brownies, but how long does it take to make a double batch?
In this article, we will be looking at exactly how to long it will take to make double the amount of Ghirardelli brownies, as well as how you can go about making a double batch for yourself. Let’s get started.
What Is Ghirardelli?
Ghirardelli Chocolate Company is the third-oldest chocolate company in the United States with a plethora of confectionary products to its name, including milkshakes, hot cocoa, and smoothie mixes as well as tons of options when it comes to chocolate. Ghirardelli also offers a brownie mix, which is what we are going to be looking at in this article.
The Ghirardelli brownie mix recipe has gained a reputation for being one of the best on the market, thanks to the brownies that Ghirardelli brownie mix recipe creates, offering a fudgy texture with a deep and rich chocolate flavor.
There is no doubt that as well as being a household name in the chocolate industry, the Ghirardelli brownie mix recipe is also one of the strongest when it comes to a brownie mixture.
How Long Does It Take To Bake Double Ghirardelli Brownies?
This will all depend on the size and the shape of the baking pan that you are using. Let’s say that when you bake a single recipe version of these brownies, you use a 9-inch by 9-inch baking pan, but when you double up the recipe to make more, you use a 9-inch by 13-inch pan in order to get the extra ingredients to fit in. However, the center of the mixture will take the same amount of time to bake.
A square pan will need longer to bake- around 5 to 10 minutes longer- but this will vary depending on the type of oven you have as well as the recipe that you are using.
When it comes to the material of the pan, a glass pan or a shiny metal baking pan can take between fifty minutes to an hour to bake, whereas a dark, nonstick pan can take around 45 minutes to bake.
If the pan is small, it can take less time, around half an hour. Larger and deeper pans will need longer to bake, at around 45 minutes. Of course, this will all depend on the material of the pan, as mentioned above.
If you would rather, you can use two separate pans with the same ingredients and just bake them at the same time on different racks within the oven. These can also be baked separately if this is an easier method for you.
Ghirardelli Brownie Recipe
You should now have an idea of how long it is going to take if you want to bake a double batch of Ghirardelli brownies, but how do you actually go about making them? With this in mind, let’s now take a look at a recipe.
What You Will Need
- Two boxes of Ghirardelli Brownie Mix
- Two large eggs
- Two-thirds of a cup of vegetable oil
- Half a cup of water
First off, preheat your oven to the heat that it says on the Ghirardelli brownie mix box, which should be around 325 degrees Fahrenheit. Grab a large mixing bowl and empty both packets of the Ghirardelli brownie mix into it.
Mix in the vegetable oil, the water, and the two eggs into the Ghirardelli brownie mix and stir them all together until it creates a smooth, properly prepared brownie batter.
Next, choose the appropriate pan to accommodate the amount of Ghirardelli brownie mix that you have. You might notice that most brownie mix packages recommend using a pan that is either eight by eight inches or nine by nine inches when it comes to making a single batch of sixteen brownies.
This is going to be a little small on its own, so either opt for two of these smaller sizes or a larger pan. A decent size for double the amount would be a thirteen by nine-inch pan.
Grease up your chosen pan with either cooking spray or shortening. Pour the brownie batter into the pan, making sure to divide the mixture up evenly if you are using two smaller-sized pans.
Depending on the material and the size of your pan, bake the mixture for the appropriate amount of time. If you are using two smaller-sized pans, then you should be able to bake it for the time that is stated on the Ghirardelli brownie mix packet.
If you want to test the brownies to know for sure when they are done, you can do so with a toothpick if you have one spare. To do this, insert the toothpick close to the edge of the pan.
You will know that the brownies are ready if the toothpick either comes out completely clean or with some moist crumbs attached. Place the brownies on a cooling rack and let them cool for around twenty minutes. Voilà! Your Ghirardelli brownies should now be ready to cut up, serve and enjoy!
When it comes to baking a double the amount of brownies from the Ghirardelli brownie mix recipe, the length of time that it will take depends on both the size and shape of the pan that you are using, as well as the material of the pan itself.
In general, times tend to fluctuate from anywhere between half an hour to an hour. Make sure that you know exactly how much time you will need before you start baking, as overcooking or undercooking your brownie batter could ruin your perfect Ghirardelli brownies!