This microwave cornbread recipe is about to revolutionize your baking routine. Yes, you read that right – it’s made in the microwave! But don’t let that fool you. This cornbread is insanely good and surprisingly easy to make. Prepare to be amazed!
I know what you’re thinking – can cornbread really turn out well in the microwave? I had my doubts too, but after stumbling upon countless recipes online, I decided to put it to the test. And boy, was I blown away!
Imagine biting into a cornbread that’s slightly crispy on the outside, yet incredibly moist with a delicate crumb on the inside. It’s the perfect balance of sweet and savory, making it an instant hit for any occasion. And the best part? It only takes 5 minutes to make!
5-Minute Microwave Cornbread Recipe
All the cornbread recipes I’ve shared with you in the past required baking in the oven. However, I recently discovered a game-changing microwave cornbread recipe that defies all expectations.
You might be skeptical, as I was at first. Traditional cornbread usually takes around 30 minutes to bake, so the idea of a 5-minute version seemed too good to be true. But let me assure you, it works like magic!
Simply grease a microwave-safe dish or bowl with non-stick spray or butter. Then, combine all the ingredients – all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, milk, and oil. Mix until you no longer see streaks of dry ingredients.
Next, pop it in the microwave for 3-4 minutes on high, depending on the power of your microwave. Insert a toothpick into the center of the cornbread to check for doneness. If it comes out clean, your microwave cornbread is ready to be devoured!
Tips and Tricks for the Best Microwave Cornbread
To ensure your microwave cornbread turns out absolutely perfect, here are a few helpful tips:
- Use equal parts flour and cornmeal for the ideal texture. Measure them accurately by spooning the ingredients into a measuring cup and leveling it flat with a knife.
- Whisk the ingredients well, but don’t over-mix the batter. Stop as soon as you no longer see streaks of cornmeal or flour to avoid a tough and rubbery result.
- For extra moisture, use vegetable oil. If you prefer a richer taste, feel free to substitute it with butter or a combination of both.
- Looking for a healthier option? Use Splenda instead of sugar.
- Adjust the sweetness to your liking by adding more or less sugar.
- Leftovers can be stored in an airtight container at room temperature for 3-4 days or refrigerated for up to a week.
This microwave cornbread recipe serves as a blank canvas for your creativity. Feel free to experiment with different mix-ins to customize your cornbread. Here are a few ideas to get you started:
- Corn kernels: Add fresh, canned, or frozen corn kernels for an irresistibly corn-y flavor.
- Cheddar cheese: Because cheese and cornbread are a match made in heaven. Feel free to use any melty cheese you have on hand.
- Crispy-fried Bacon: Everything’s better with bacon! You can either mix it into the batter or serve it on the side.
- Blueberries: For a sweet and fruity twist on traditional cornbread.
- Jalapenos or Green Chilies: Add a touch of spice to your life.
What to Serve with Microwave Cornbread
Microwave cornbread is incredibly versatile and pairs well with a variety of dishes. Here are a few suggestions to enhance your cornbread experience:
- Chili, stews, and soups: The dip-ability of cornbread makes it a perfect companion to any kind of soup.
- Meat: Whether it’s bacon, sausage, or barbecue, any meaty entrée will be elevated by this carb-rich dish.
- Butter and honey, jam, or spread: Enjoy a simple yet satisfying snack or breakfast.
- Turkey: Thanksgiving wouldn’t be complete without this classic combo! Cornbread also pairs wonderfully with mashed potatoes and green bean casserole.
More Cornbread Recipes You’ll Enjoy
If you’re a fan of cornbread, you’re in luck! Here are a few more mouthwatering cornbread recipes for you to try:
- Moist Cornbread Recipe
- Bisquick Cornbread Recipe
- Jiffy Cornbread
- Aunt Jemima Cornbread
- Albers Cornbread
Now that you know the secret to making the easiest microwave cornbread, it’s time to gather your ingredients and give it a whirl. Trust me, once you taste this incredible creation, you’ll never look at cornbread the same way again. Happy baking!